You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are Cantuccini and how are they different from regular biscuits? A: Cantuccini are traditional Italian biscuits, specifically from Tuscany, that are twice-baked and diagonally cut. Unlike regular biscuits, they have a unique crunchy texture and are made with a mix of almonds, eggs, fresh milk, sugar, and a hint of vanilla and citrus, giving them a distinct flavor.
- Q: How should I store Biscotti Italian Biscuits to maintain freshness? A: To maintain the freshness of your Biscotti Italian Biscuits, store them in an airtight container in a cool, dry place. This will help preserve their crunchiness and prevent them from becoming stale.
- Q: Can I enjoy these Cantuccini biscuits with beverages? A: Yes, Cantuccini biscuits are perfect for pairing with beverages. They are traditionally enjoyed with coffee or tea, and their crunchy texture makes them ideal for dipping, enhancing the overall tasting experience.
- Q: Are these biscuits suitable for special diets or allergies? A: Biscotti Italian Biscuits contain almonds, eggs, and milk, so they may not be suitable for individuals with nut allergies or those following vegan or dairy-free diets. Always check the ingredient list if you have specific dietary concerns.
- Q: What is the weight and packaging of the Biscotti Italian Biscuits? A: The Biscotti Italian Biscuits come in a package weighing 6.17 ounces, which typically contains about 10 pieces, making it a great snack size for sharing or enjoying alone.