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View compareCamp'Oro Black Squid Ink Pasta - 1.1 lb, Gourmet Italian Pasta for Unique Dishes, Rich Flavor, Perfect for Seafood Recipes
Camp'Oro Black Squid Ink Pasta - 1.1 lb, Gourmet Italian Pasta for Unique Dishes, Rich Flavor, Perfect for Seafood Recipes
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$16.59
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$16.59
Regular price
$23.70
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SKU
WBGROB07D1XC56VVendor
Camp'OroProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Aromatic Black Squid Ink Tagliatelle is a unique and colorful pasta that captures the essence of Italy's culinary heritage. This exquisite pasta offers a delightful twist on the classic Italian dish, presenting a fun and imaginative approach to a beloved favorite. Crafted with the finest ingredients, our tagliatelle is not only visually stunning but also bursting with flavor, making it the perfect choice for any gourmet meal.
Experience the rich and savory taste of the Aromatic Black Squid Ink Tagliatelle, which combines the flavors of the garden, the scent of the sea, and the aroma of the woods. This exceptional pasta is designed to impress, whether served as an elegant starter or as part of a sophisticated main course. The vibrant color and unique flavor profile will elevate any dining experience, making it a must-have for culinary enthusiasts.
Key Features:
- Made in Italy: Our tagliatelle is crafted in Italy, ensuring authenticity and quality.
- SIMPLE INGREDIENTS: Made from durum wheat semolina and black squid ink (contains shellfish) at 1.5%, providing a rich flavor and texture.
- AIR DRIED: This pasta undergoes a meticulous air-drying process lasting from 24 to 72 hours, preserving its quality and taste.
- Family Owned Small Batch Production: We take pride in our heritage, producing pasta in small batches for superior quality.
- Quality Pasta: Made according to ancient artisanal methods passed down through generations, ensuring unparalleled taste.
- Product of Italy: Authentic Italian product that reflects the dedication and craftsmanship of Italian pasta makers.
This Aromatic Black Squid Ink Tagliatelle is ideal for creating dishes that are not only delicious but also visually appealing. Perfect for special occasions or everyday meals, this pasta is sure to impress your family and guests alike. Pair it with a rich seafood sauce, a light garlic and olive oil dressing, or a creamy sauce to enhance its unique flavor.
Whether you are a professional chef or a home cook, this pasta will inspire creativity in your kitchen. Enjoy the luxurious taste and premium quality of Camp'Oro's Aromatic Black Squid Ink Tagliatelle pasta, and bring a touch of Italy into your home cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What ingredients are used in Camp'Oro Black Squid Ink Pasta? A: Camp'Oro Black Squid Ink Pasta is made with simple ingredients including durum wheat semolina and black squid ink, which makes up 1.5% of the pasta. Please note that it contains shellfish.
- Q: How should I cook Camp'Oro Black Squid Ink Pasta? A: To cook Camp'Oro Black Squid Ink Pasta, boil water with a pinch of salt, add the pasta, and cook for approximately 4-6 minutes until al dente. The air-dried pasta cooks quickly while preserving its unique flavors.
- Q: Is Camp'Oro Black Squid Ink Pasta suitable for special diets? A: Camp'Oro Black Squid Ink Pasta contains gluten due to the durum wheat semolina and is not suitable for gluten-free diets. Additionally, it contains shellfish from the black squid ink, so those with shellfish allergies should avoid this product.
- Q: What makes Camp'Oro Black Squid Ink Pasta unique? A: This pasta is unique due to its use of black squid ink, which adds a distinctive flavor and color. It is made in Italy through a family-owned small batch production process, ensuring quality and a traditional taste that reflects Italian culinary heritage.
- Q: How should I store Camp'Oro Black Squid Ink Pasta? A: Store Camp'Oro Black Squid Ink Pasta in a cool, dry place. It is best kept in an airtight container after opening to maintain its freshness. Being air-dried, it has a long shelf life when stored properly.