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View compareFrequently Asked Questions
- Q: What makes Cape Cod Sea Salt & Vinegar Kettle Chips different from regular potato chips? A: Cape Cod Sea Salt & Vinegar Kettle Chips are kettle-cooked, which means they are made in small batches for a unique texture and flavor. They also contain 40% less fat than leading brands, thanks to the kettle cooking process that removes excess oil, offering a bold flavor without compromising on quality.
- Q: Are Cape Cod Potato Chips gluten-free? A: Yes, Cape Cod Potato Chips are made with quality ingredients and are gluten-free, making them a suitable snack option for those with gluten sensitivities.
- Q: How should I store Cape Cod Kettle Chips to keep them fresh? A: To keep Cape Cod Kettle Chips fresh, store them in a cool, dry place, and ensure the bag is tightly sealed after opening. This will help maintain their crunch and flavor.
- Q: What occasions are Cape Cod Sea Salt & Vinegar Chips suitable for? A: Cape Cod Sea Salt & Vinegar Chips are perfect for various occasions, including lunchtime sides, parties, picnics, or as a tasty snack any time of day. Their bold flavor pairs well with sandwiches, dips, or can be enjoyed straight from the bag.
- Q: Can I find other flavors of Cape Cod Kettle Chips? A: Yes, Cape Cod offers a range of flavors beyond Sea Salt & Vinegar. Be sure to try their traditional and unique varieties to enjoy the distinctive taste and crunch that Cape Cod Potato Chips are known for.