There’s nothing as flavorful as the distinctly Cape Cod version of Sea Salt & Vinegar Kettle Chips. To achieve this perfect combination of salty and sour loved by so many, meant trying different recipes to meet our standards. We found that the robust potato taste of our kettle-cooked chips called for a bit more vinegar to produce truly satisfying flavor. We start with choice potatoes and slice them thick, cooking them in custom kettles, one small batch at a time. Doing so at precisely the right temperature allows them to reach a golden-amber hue. Unique shapes and folds mean one-of-a-kind chips, but that all share the same, wonderful Cape Cod crunch. These delicious chips make a perfect lunchtime side and satisfy right out of the 7.5-ounce bag. Our potato chips are known for their high quality and remarkable flavor, so be sure to try all the traditional and unique varieties. Every distinctive chip somehow feels like an invitation to come savor what’s special about Cape Cod Kettle Cooked Chips.
From the Manufacturer
This perfect combination of salty and sour is loved by so many people (including us) we just had to make our version of the salt and vinegar chip. After trying different recipes, we found that the thick-sliced, robust potato taste of our kettle cooked chips called for a bit more vinegar to produce a truly fantastic, satisfying flavor. These chips have all the tangy, salty, sour taste you crave, delivered with a the full, hearty crunch of a Cape Cod potato chip. Cape Cod Potato Chips are known for their quality taste, hearty crunch and distinctly remarkable flavors. These delicious chips are made with premium ingredients beginning with oil, salt and potatoes. Available in many traditional and unique varieties, Cape Cod Potato Chips maintain the tradition of using high quality ingredients in all its snacks.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What makes Cape Cod Potato Chips different from other kettle chips?A: Cape Cod Potato Chips are uniquely crafted using a thicker slice of potato and are kettle-cooked in small batches, resulting in a hearty crunch and robust flavor. The special combination of sea salt and vinegar is a distinctly Cape Cod version that enhances the salty and tangy taste.
Q: Are Cape Cod Potato Chips gluten-free?A: Yes, Cape Cod Potato Chips are gluten-free, making them a great snack option for those with gluten sensitivities or celiac disease.
Q: What ingredients are used in Cape Cod Potato Chips?A: Cape Cod Potato Chips are made from high-quality ingredients, including premium potatoes, oil, and salt, with no artificial colors, flavors, or preservatives, ensuring a delicious and wholesome snack.
Q: How should I store Cape Cod Potato Chips for maximum freshness?A: To maintain the freshness and crunch of Cape Cod Potato Chips, store them in a cool, dry place, and keep the bag tightly sealed after opening. For the best taste, consume them within a few weeks after opening.
Q: Can Cape Cod Potato Chips be enjoyed with dips or other snacks?A: Absolutely! Cape Cod Potato Chips pair well with various dips, such as hummus, guacamole, or salsa. Their robust flavor and crunchy texture make them a fantastic addition to any snack platter or lunch.
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