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View compareFrequently Asked Questions
- Q: What makes Deep River Original Sea Salt Kettle Cooked Chips gluten free? A: Deep River Original Sea Salt Kettle Cooked Chips are made from premium potatoes and seasoned with original sea salt, and do not contain any gluten-containing ingredients. This ensures that they are suitable for individuals with gluten sensitivities or celiac disease.
- Q: How are kettle cooked chips different from regular potato chips? A: Kettle cooked chips are made using a traditional cooking method that involves cooking the chips in small batches at a higher temperature. This process results in a thicker, crunchier chip with a more robust flavor compared to regular potato chips, which are typically cooked in larger batches and at lower temperatures.
- Q: Are these chips suitable for parties and gatherings? A: Yes, Deep River Original Sea Salt Kettle Cooked Chips are perfect for parties, picnics, and gatherings. Their delicious taste and crunchy texture make them a crowd-pleasing snack that can be enjoyed by guests of all ages.
- Q: What is the shelf life of the chips, and how should they be stored? A: Deep River Original Sea Salt Kettle Cooked Chips have a shelf life of several months when stored in a cool, dry place. To maintain their freshness, it is best to keep the bags sealed and away from direct sunlight and moisture.
- Q: Can I use these chips as part of a healthy diet? A: Absolutely! Deep River Original Sea Salt Kettle Cooked Chips are made with high-quality ingredients and are a healthier alternative to many traditional snacks. They are gluten free and offer a satisfying crunch, making them a great choice for those looking to indulge without compromising on health.