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View compareFrequently Asked Questions
- Q: What makes Dirty Potato Chips different from regular potato chips? A: Dirty Potato Chips are kettle cooked with the skins on, using premium ingredients that create a crunchier and tastier chip compared to regular potato chips. The unique cooking process enhances the flavor, giving them a bold and authentic taste.
- Q: Are Dirty Kettle Chips gluten-free? A: Yes, Dirty Kettle Chips are gluten-free. They are cooked in a peanut oil blend and do not contain hydrogenated oils, gluten, cholesterol, or trans fats, making them a guilt-free snack option.
- Q: What flavors are available in the Dirty Potato Chips range? A: The Dirty Potato Chips range includes various flavors, with the Salt and Vinegar flavor being particularly popular. This classic seasoning complements the crunchy texture of the kettle-cooked chips.
- Q: How can I use Dirty Potato Chips for parties or gatherings? A: Dirty Potato Chips are perfect for parties as they come in individual 4.75 oz. bags, making them ideal for lunchboxes, birthday party favors, or late-night snacks for wedding guests. They are easy to grab and enjoy anytime.
- Q: Do Dirty Potato Chips contain any artificial ingredients? A: No, Dirty Potato Chips do not contain any artificial colors, flavors, preservatives, or sweeteners. They are made with authentic ingredients and are crafted in small batches for a quality snack experience.



