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Hb Halwani Bros Cookies, 100% All Natural Mamoul Made With Premium Saudi Dates, Shortbread Biscuits, Date Filled, Slightly Sweet 12Ct. 16.9 Oz

Hb Halwani Bros Cookies, 100% All Natural Mamoul Made With Premium Saudi Dates, Shortbread Biscuits, Date Filled, Slightly Sweet 12Ct. 16.9 Oz

Hurry! Only left 10 in stock

Regular price $19.71
Sale price $19.71 Regular price $28.16
SAVE 30%
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SKU

WBGROB01DJKB402

Product Type

Cookies & Biscuits


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Description

A box of 12 maamoul date filled cookies. Made of wheat flour, date paste, butter, sugar, and yeast, these delicious cookies are filled with sweed Saudi dates and are products of Kingdom of Saudi Arabia.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What are the ingredients in HB Halwani Bros Cookies? A: HB Halwani Bros Cookies are made from high-quality ingredients including wheat flour, date paste, butter, sugar, and yeast. These cookies are filled with sweet Saudi dates, providing a delicious taste.
  • Q: How many cookies are in a box of HB Halwani Bros Cookies? A: Each box contains 12 maamoul date-filled cookies, perfectly sized for sharing or enjoying on your own.
  • Q: Where are HB Halwani Bros Cookies produced? A: These cookies are proudly produced in the Kingdom of Saudi Arabia, ensuring authentic flavor and quality.
  • Q: Are HB Halwani Bros Cookies suitable for special diets? A: While HB Halwani Bros Cookies are made with natural ingredients, they contain wheat flour and may not be suitable for those with gluten intolerance or celiac disease. Always check the ingredient list for allergens.
  • Q: What is the best way to store HB Halwani Bros Cookies? A: To maintain their freshness, store HB Halwani Bros Cookies in a cool, dry place, and reseal the box after opening. For extended freshness, you can also refrigerate them.
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