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View compareFrequently Asked Questions
- Q: What are the main ingredients in Mayté Garlic Chips? A: Mayté Garlic Chips are made with only two simple ingredients: ripe plantains and vegetable oil (palm oil). This minimal ingredient list ensures a wholesome snacking experience without any preservatives or artificial flavors.
- Q: Are Mayté Garlic Chips suitable for people with dietary restrictions? A: Yes, Mayté Garlic Chips are allergen-friendly and free from the big 8 allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. They are also certified gluten-free, non-GMO, kosher, and vegan, making them a safe snack for various dietary needs.
- Q: How are Mayté Garlic Chips prepared? A: Our Garlic Chips are hand-selected and minimally processed. They are cooked in small batches to preserve their natural flavors, ensuring that every chip delivers a satisfying crunch and authentic taste.
- Q: What makes Mayté Garlic Chips a healthier snack option compared to regular potato chips? A: Mayté Garlic Chips are made from natural plantains and contain no artificial ingredients, preservatives, or fillers. They provide a guilt-free alternative to regular potato chips, offering a satisfying crunch and naturally sweet taste while being lower in calories and fat.
- Q: Can I enjoy Mayté Garlic Chips as part of a balanced diet? A: Absolutely! Mayté Garlic Chips are a wholesome snack that can fit into a balanced diet. Their natural ingredients and allergen-friendly profile make them a nutritious choice for snacking, whether you're sharing with family or enjoying them alone.