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View compareRani Pappadums (Indian Lentil Wafer Snack) Red Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural |
Rani Pappadums (Indian Lentil Wafer Snack) Red Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural |
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Regular price
$113.74
Sale price
$113.74
Regular price
$162.49
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SKU
WBGROB0BPXNYLN5Vendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made of? A: Rani Pappadums are made from lentils, specifically Urad Dal, and are seasoned with red chili, making them a flavorful and crunchy snack that is both gluten-friendly and vegan.
- Q: How do I cook Rani Pappadums? A: You can cook Rani Pappadums in two ways: in the microwave, cover them with a paper towel and cook for 30-45 seconds, or over an open flame using tongs, turning frequently until they expand and change color, which should take about 30 seconds.
- Q: Are Rani Pappadums suitable for gluten-free diets? A: Yes, Rani Pappadums are gluten-friendly, making them a great snack option for those who are sensitive to gluten or following a gluten-free diet.
- Q: Can I use Rani Pappadums as an appetizer? A: Absolutely! Rani Pappadums are commonly served as a starter in Indian cuisine and pair perfectly with chutneys and pickles, making them an excellent appetizer for any meal.
- Q: How many Rani Pappadums are in a pack? A: Each pack of Rani Pappadums contains approximately 15 pieces, with each pappadum measuring 7 inches in diameter, and is sold in a convenient pack of 12.