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View compareFrequently Asked Questions
- Q: Are Tate's Bake Shop Gluten Free Ginger Zinger Cookies safe for individuals with gluten intolerance? A: Yes, Tate's Bake Shop Gluten Free Ginger Zinger Cookies are specifically made with rice flour and do not contain wheat, making them a safe option for individuals with gluten intolerance or celiac disease.
- Q: What makes the flavor of Ginger Zinger Cookies unique? A: These cookies contain pieces of crystallized ginger, which provide a distinct spicy and gourmet taste that sets them apart from traditional ginger cookies.
- Q: How should I store Tate's Bake Shop Gluten Free Ginger Zinger Cookies to keep them fresh? A: The cookies come in reclosable 7-ounce bags, allowing you to keep them fresh after opening. Store them in a cool, dry place to maintain their crispy texture.
- Q: Can I use Ginger Zinger Cookies as a base for gluten free dessert recipes? A: Absolutely! These cookies can be used as a base for various gluten free dessert recipes, adding a delicious and unique flavor to your creations.
- Q: What is the size and packaging of the Ginger Zinger Cookies? A: Tate's Bake Shop Gluten Free Ginger Zinger Cookies are available in packs of four 7-ounce bags, making them perfect for sharing or serving at parties.