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Anna And Sarah 2 Lbs Roasted Salted Pumpkin Seeds, Unshelled Pepitas, All-Natural Protein Power For Gluten-Free, Non Gmo, Kosher

Anna And Sarah 2 Lbs Roasted Salted Pumpkin Seeds, Unshelled Pepitas, All-Natural Protein Power For Gluten-Free, Non Gmo, Kosher

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Regular price $23.74
Sale price $23.74 Regular price $33.91
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SKU

WBGROB0D4F6TM21

Product Type

Sunflower & Pumpkin Seeds


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Description

Pumpkin Seeds, Also Known As Pepitas, Are The Nutrient Dense, Oval-Shaped Seeds Found At The Center Of A Pumpkin, With The Shells Or Husk Removed. We Bring You The Finest, Roasted Salted, Premium Shelled Pumpkin Seeds, Conveniently Packed In A Jar For Easy Storage And Extra Freshness.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of roasted salted pumpkin seeds? A: Roasted salted pumpkin seeds, or pepitas, are rich in nutrients including protein, healthy fats, magnesium, and zinc. They are a great snack for boosting energy and supporting heart health.
  • Q: Can I use pumpkin seeds in my baking recipes? A: Yes, pumpkin seeds are a versatile ingredient perfect for baking. They can be added to bread, muffins, or used as toppings for salads and granola for added crunch and nutrition.
  • Q: Are these pumpkin seeds gluten-free and non-GMO? A: Absolutely! Our pumpkin seeds are certified gluten-free, non-GMO, and vegan, making them a healthy snacking option for those with dietary restrictions.
  • Q: How should I store the pumpkin seeds for maximum freshness? A: To maintain freshness, store the pumpkin seeds in a cool, dry place. The resealable packaging helps to keep them fresh, but for long-term storage, consider keeping them in an airtight container.
  • Q: What is the difference between shelled and unshelled pumpkin seeds? A: Shelled pumpkin seeds, or pepitas, have had their outer shells removed, making them easier to eat and digest. Unshelled seeds require more effort to eat and are often used for snacking or roasting.
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