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View compareAurora Natural Products Roasted Unsalted Sunflower Seeds, 9.5 Oz (Pack Of 12)
Aurora Natural Products Roasted Unsalted Sunflower Seeds, 9.5 Oz (Pack Of 12)
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Regular price
$1.25
Sale price
$1.25
Regular price
$1.79
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per
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SKU
WBGROB079VP3GTLVendor
AuroraProduct Type
Sunflower & Pumpkin SeedsCouldn't load pickup availability
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Description
Description
All Natural Shelled Roasted Unsalted Sunflower Seeds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of roasted unsalted sunflower seeds? A: Roasted unsalted sunflower seeds are a great source of healthy fats, protein, and essential vitamins and minerals. They are rich in vitamin E, magnesium, and selenium, which support heart health, boost immunity, and promote skin health.
- Q: How can I incorporate sunflower seeds into my diet? A: You can enjoy roasted unsalted sunflower seeds as a snack on their own, add them to salads for extra crunch, mix them into trail mixes, or use them as a topping for yogurt and oatmeal for added nutrition.
- Q: Are these sunflower seeds suitable for people with dietary restrictions? A: Yes, Aurora Natural Products Roasted Unsalted Sunflower Seeds are all-natural and Kosher certified, making them suitable for a variety of dietary needs. They contain no artificial ingredients, which is ideal for those seeking clean snacks.
- Q: What is the best way to store sunflower seeds to maintain freshness? A: To keep your roasted unsalted sunflower seeds fresh, store them in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze them, which helps preserve their flavor and crunch.
- Q: Can I use sunflower seeds in baking recipes? A: Absolutely! Roasted unsalted sunflower seeds can be added to baking recipes for added texture and flavor. They work well in muffins, bread, and granola bars, enhancing both the nutritional value and taste of your baked goods.