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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Food to Live Organic Roasted and Salted Sunflower Seeds? A: Food to Live Organic Roasted and Salted Sunflower Seeds are rich in essential nutrients, including Vitamin E, phosphorus, and dietary fiber. They can help promote heart health, reduce inflammation, balance blood sugar levels, and support bone health due to their high nutrient content.
- Q: How should I store the sunflower seeds to maintain their freshness? A: To prolong the freshness of Food to Live Organic Roasted and Salted Sunflower Seeds, store them in a sealed bag in a cool, dry place, preferably in a dark environment. These seeds are packaged in an airtight ziplock bag to help keep them fresh.
- Q: Are Food to Live Organic Roasted and Salted Sunflower Seeds suitable for vegans and those with dietary restrictions? A: Yes, these sunflower seeds are certified organic, non-GMO, vegan, and kosher, making them suitable for various dietary preferences and restrictions. However, they are packaged in a facility that processes tree nuts, wheat, and sesame, so individuals with allergies should exercise caution.
- Q: Can I use these sunflower seeds in cooking and baking? A: Absolutely! Food to Live Organic Roasted and Salted Sunflower Seeds are versatile and can be added to salads, baked goods, desserts, and other dishes. They make a nutritious topping or ingredient, enhancing both flavor and health benefits.
- Q: What is the nutritional value of a serving of these sunflower seeds? A: One serving (1 oz or 28 g) of Food to Live Organic Roasted and Salted Sunflower Seeds contains approximately 165 calories, 14g of total fat, 3g of dietary fiber, and 5g of protein. They are also a good source of vitamins and minerals, contributing to a balanced diet.