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- Q: What are the health benefits of consuming Food to Live Organic Roasted and Salted Sunflower Seeds? A: Food to Live Organic Roasted and Salted Sunflower Seeds are rich in essential nutrients such as Vitamin E, phosphorus, and dietary fiber. They promote heart health, reduce inflammation, help balance blood sugar levels, and support bone health. The high fiber content can also assist in lowering 'bad' cholesterol.
- Q: How should I store Food to Live Organic Roasted and Salted Sunflower Seeds? A: To maintain freshness, store Food to Live Organic Roasted and Salted Sunflower Seeds in a sealed bag, preferably in a cool, dark place. They can last up to 1.5 years when stored properly.
- Q: Can I use these sunflower seeds in cooking or baking? A: Yes, Food to Live Organic Roasted and Salted Sunflower Seeds can be added to various dishes. They are great as a snack on their own or can be incorporated into salads, desserts, or baked goods for added crunch and nutrition.
- Q: Are these sunflower seeds suitable for people with dietary restrictions? A: Yes, Food to Live Organic Roasted and Salted Sunflower Seeds are certified organic, kosher, non-GMO, and vegan, making them suitable for a wide range of dietary preferences. However, note that they may contain shell fragments and are processed in a facility that handles tree nuts, wheat, and sesame.
- Q: What is the serving size and nutritional information for these sunflower seeds? A: The serving size for Food to Live Organic Roasted and Salted Sunflower Seeds is 1 ounce (28 grams), which contains 165 calories, 14g of total fat, 3g of dietary fiber, and 5g of protein. They are a nutritious option for snacking.