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Introducing Gerbs Sunflower Seeds, a nutritious and delicious snack option perfect for health-conscious individuals. These seeds are ideal for those seeking a protein-packed snack that is both wholesome and satisfying.
Gerbs Sunflower Seeds are freshly harvested and dry roasted in small batches, ensuring maximum flavor and quality. Grown on dedicated farms in the United States, these sunflower seeds are produced unique designly for Gerbs, guaranteeing the freshest product available. The seeds are encased in a black and white striped shell, providing a unique texture and a distinct nutty flavor that is loved by many. Each 4-pound bag is packaged in premium re-sealable zipper high barrier food grade poly bags, preserving freshness without the use of chemicals or preservatives.
Key Features:- 100% All-Natural, Non-GMO, Vegan, and Kosher certified.
- Rich in essential nutrients including vitamins B1, B6, C, and E.
- High in healthy fats, including polyunsaturated and monounsaturated fats.
- Contains approximately 20.77 grams of protein per 100 grams.
- Free from gluten, wheat, peanuts, tree nuts, soy, dairy, and other common allergens.
- Produced on dedicated equipment to ensure allergen-free integrity.
- Long shelf life of up to 1 year when stored properly.
These sunflower seeds are an excellent choice for anyone looking to enhance their diet with a nutritious snack. They are perfect for those on low-sodium diets or individuals who require allergen-free food options. With their crunchy texture and delightful taste, Gerbs Sunflower Seeds can be enjoyed on their own, added to salads, or used as a topping for various dishes. Experience the freshness and nutritional benefits of Gerbs Sunflower Seeds today.
Frequently Asked Questions
- Q: What are the main ingredients in Gerbs Lightly Sea Salted Sunflower Seeds? A: The main ingredients in Gerbs Lightly Sea Salted Sunflower Seeds are sunflower seeds and sea salt. The seeds are dry roasted in small batches to ensure freshness.
- Q: Are Gerbs sunflower seeds gluten-free? A: Yes, Gerbs sunflower seeds are gluten-free. They are produced in a facility dedicated to allergen-free processing, making them suitable for individuals with gluten sensitivities.
- Q: What nutritional benefits do sunflower seeds provide? A: Sunflower seeds are rich in healthy fats, protein, vitamins, and minerals. They contain significant amounts of vitamin E, magnesium, and selenium, which support heart health and provide energy.
- Q: How should I store Gerbs sunflower seeds for maximum freshness? A: To maintain maximum freshness, store Gerbs sunflower seeds in a cool, dry place. The resealable zipper bag helps protect the seeds from moisture and air, allowing for a shelf life of up to one year.
- Q: Can I consume Gerbs sunflower seeds on a low sodium diet? A: Yes, Gerbs Lightly Sea Salted Sunflower Seeds are suitable for low sodium diets, as they contain a modest amount of salt compared to other snack options.
- Q: What allergens are Gerbs sunflower seeds free from? A: Gerbs sunflower seeds are free from a variety of common allergens, including gluten, peanuts, tree nuts, soy, dairy, and shellfish, making them a safe choice for many individuals with food allergies.
- Q: Are Gerbs sunflower seeds suitable for vegans? A: Yes, Gerbs sunflower seeds are 100% vegan, as they contain no animal products or by-products in their ingredients.
- Q: How can I incorporate sunflower seeds into my diet? A: You can incorporate sunflower seeds into your diet by adding them to salads, yogurt, smoothies, or baked goods. They also make a nutritious snack on their own.
- Q: What is the best way to enjoy Gerbs sunflower seeds? A: Gerbs sunflower seeds can be enjoyed straight from the bag as a healthy snack, or you can use them as a topping for various dishes, enhancing both flavor and nutrition.
- Q: Where are Gerbs sunflower seeds sourced from? A: Gerbs sunflower seeds are sourced from dedicated farms in the United States, ensuring quality and freshness. They are processed in a facility in Johnston, Rhode Island.



