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View compareRani Soya Tikka Italian 30Oz (1.875Lbs) 850G, Pack Of 2, Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-
Rani Soya Tikka Italian 30Oz (1.875Lbs) 850G, Pack Of 2, Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-
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Regular price
$38.26
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$38.26
Regular price
$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Soya Tikka Is A Delicious Vegetarian Dish That Serves As A Plant-Based Alternative To The Traditional Indian Tikka. It Features Soy Chunks, Which Are High In Protein, Making It A Nutritious Option. The Soy Chunks Are First Soaked In Hot Water To Soften Them, Then Marinated With Rich, Aromatic Flavors. Soya Tikka Is Not Only A Tasty Option But Also A Healthy, Satisfying Meal For Vegetarians And Anyone Looking For A Nutritious Alternative To Meat-Based Tikkas.
Frequently Asked Questions
- Q: What is Rani Soya Tikka Italian made of? A: Rani Soya Tikka Italian is made from soy chunks, which are a nutritious plant-based alternative to traditional meat tikkas. It is 100% natural, vegan, and contains no preservatives or fillers.
- Q: How do I prepare Rani Soya Tikka Italian? A: To prepare Rani Soya Tikka Italian, soak the soy chunks in hot water to soften them, then marinate with your favorite spices. You can either fry or grill the tikka for best results.
- Q: Is Rani Soya Tikka Italian suitable for a kosher diet? A: Yes, Rani Soya Tikka Italian is now kosher certified, making it suitable for those adhering to kosher dietary laws.
- Q: What allergens are present in Rani Soya Tikka Italian? A: Rani Soya Tikka Italian contains allergens such as soya and wheat. Please check the packaging for more detailed allergen information.
- Q: How should I store Rani Soya Tikka Italian after opening? A: After opening, store Rani Soya Tikka Italian in a cool, dry place and make sure to use it within the recommended time frame for optimal freshness.