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View compareRani Soya Tikka Peri-Peri 30Oz (1.875Lbs) 850G, Pack Of 2, Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | No
Rani Soya Tikka Peri-Peri 30Oz (1.875Lbs) 850G, Pack Of 2, Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | No
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$37.02
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Soya Tikka Is A Delicious Vegetarian Dish That Serves As A Plant-Based Alternative To The Traditional Indian Tikka. It Features Soy Chunks, Which Are High In Protein, Making It A Nutritious Option. The Soy Chunks Are First Soaked In Hot Water To Soften Them, Then Marinated With Rich, Aromatic Flavors. Soya Tikka Is Not Only A Tasty Option But Also A Healthy, Satisfying Meal For Vegetarians And Anyone Looking For A Nutritious Alternative To Meat-Based Tikkas.
Frequently Asked Questions
- Q: What are the ingredients in Rani Soya Tikka Peri-Peri? A: The ingredients include soy chunks, spices, and seasonings. It is a plant-based meat substitute that is all natural and vegan.
- Q: How much does each pack of Rani Soya Tikka Peri-Peri weigh? A: Each pack weighs thirty ounces, or one point eight seven five pounds. The product comes in a pack of two.
- Q: What is the shelf life of Rani Soya Tikka Peri-Peri? A: The shelf life is approximately eighteen months when stored properly. Keep the product in a cool, dry place.
- Q: How do I cook Rani Soya Tikka Peri-Peri? A: You can fry or grill the soya tikka. It can be served with naan, boondi raita, and kachumber salad for a complete meal.
- Q: Is Rani Soya Tikka Peri-Peri suitable for vegetarians? A: Yes, it is suitable for vegetarians. It is a soy-based meat substitute that aligns with plant-based diets.
- Q: Can I use Rani Soya Tikka Peri-Peri in stir-fry recipes? A: Yes, it can be used in stir-fry dishes. The soy chunks absorb flavors well and add protein to your meals.
- Q: How should I store Rani Soya Tikka Peri-Peri after opening? A: After opening, the product should be stored in an airtight container. This will help maintain its freshness and flavor.
- Q: Is Rani Soya Tikka Peri-Peri gluten-free? A: No, it contains wheat. Those with gluten sensitivities should avoid this product.
- Q: What allergens are present in Rani Soya Tikka Peri-Peri? A: The product contains allergens including soya and wheat. Be cautious if you have allergies to these ingredients.
- Q: Is Rani Soya Tikka Peri-Peri kosher certified? A: Yes, it is kosher certified. This makes it suitable for those adhering to kosher dietary laws.
- Q: What is the flavor profile of Rani Soya Tikka Peri-Peri? A: It has a spicy, aromatic flavor profile thanks to the peri-peri spices used in the marinade. This adds a kick to the dish.
- Q: Can Rani Soya Tikka Peri-Peri be frozen? A: Yes, it can be frozen for extended shelf life. However, consume it within six months for the best quality.
- Q: What makes Rani Soya Tikka Peri-Peri a nutritious option? A: It is high in protein due to the soy chunks, making it a healthy alternative to meat-based dishes. Additionally, it contains no preservatives or fillers.
- Q: Is Rani Soya Tikka Peri-Peri easy to prepare? A: Yes, it is easy to prepare. Simply soak, marinate, and cook according to your preferred method.
- Q: Where is Rani Soya Tikka Peri-Peri produced? A: It is produced in India. Rani Brand is known for authentic Indian food products.