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View compareTofu Gypsum Powder 2 Lb Coagulent For Tofu, Tofu Pudding & Tofu Custard - Food Grade Product Of Usa
Tofu Gypsum Powder 2 Lb Coagulent For Tofu, Tofu Pudding & Tofu Custard - Food Grade Product Of Usa
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Regular price
$25.91
Sale price
$25.91
Regular price
$37.01
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SKU
WBGROB0C35XG81MVendor
ShroomabilityProduct Type
Tofu & TempehCouldn't load pickup availability
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Description
Description
Comes In A Resealable 2 Pound Bag
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Reviews
Frequently Asked Questions
- Q: What is Tofu Gypsum Powder used for? A: Tofu Gypsum Powder is primarily used as a coagulant in tofu production. It helps separate soy milk into solid curds and liquid whey, resulting in firm and smooth tofu, tofu pudding, and tofu custard.
- Q: How does gypsum compare to other coagulants like nigari or lemon juice? A: Gypsum is preferred over nigari and lemon juice because it yields a firmer texture and smoother consistency in tofu. It is a commonly used coagulant in Asia and is known for producing high-quality tofu.
- Q: Is food-grade gypsum safe for consumption? A: Yes, food-grade gypsum is safe for human consumption. It is specifically regulated by food safety agencies to ensure that it is suitable for food production, unlike construction-grade gypsum.
- Q: How should I store Tofu Gypsum Powder? A: Tofu Gypsum Powder should be stored in a cool, dry place. The resealable 2-pound bag helps maintain freshness, but it's best to keep it away from moisture to preserve its quality.
- Q: Are there any recipes available for using Tofu Gypsum Powder? A: Yes, the product packaging includes great tofu recipes to help you get started. You can use Tofu Gypsum Powder to create various tofu dishes, including traditional tofu and tofu desserts.