Frequently Asked Questions

• Q: What is liquid nigari and how is it used? A: Liquid nigari is a natural coagulant made from magnesium chloride brine, derived from seawater. It's primarily used in the tofu-making process, enhancing the flavor and texture of the tofu. It can also be used to coagulate soft cheeses and enhance fermentation in foods like sauerkraut and kimchi.
• Q: How does liquid nigari improve the taste of tofu? A: Liquid nigari is known to produce tofu with a superior flavor and texture compared to other coagulants. The magnesium chloride in nigari contributes to a creamier and richer taste, making it a preferred choice in traditional Japanese tofu production.
• Q: Is liquid nigari safe for consumption? A: Yes, liquid nigari is safe for consumption. It is a natural product made from seawater, and it contains magnesium, an essential mineral important for health. It is free from chemicals and additives commonly found in other coagulants.
• Q: How much liquid nigari do I need for making tofu? A: Each bottle of liquid nigari is highly concentrated and contains enough coagulant for approximately twenty-five gallons of soy milk, depending on your specific recipe and desired firmness of the tofu.
• Q: Can I use liquid nigari for other recipes besides tofu? A: Absolutely. In addition to making tofu, liquid nigari can be used in various culinary applications such as coagulating soft cheeses like ricotta and paneer, and enhancing the fermentation process in foods like sourdough bread, sauerkraut, and kimchi.
• Q: Is the liquid nigari produced sustainably? A: Yes, the liquid nigari is produced sustainably. It is derived from the harvesting of gourmet flake sea salt on Vancouver Island, ensuring that the process is environmentally friendly and respects natural resources.
• Q: How should I store liquid nigari after opening? A: Store liquid nigari in a cool, dry place away from direct sunlight. After opening, it is best to keep it tightly sealed to maintain its potency and quality.
• Q: What makes this liquid nigari different from other coagulants? A: This liquid nigari stands out due to its all-natural composition and the meticulous seven-step filtration process that ensures purity. Unlike other coagulants like gypsum, it does not contain chemicals and adds nutritional value to the tofu.
• Q: Is there a recommended recipe for using liquid nigari? A: While specific recipes may vary, a common method is to dissolve a small amount of liquid nigari in water and gradually add it to heated soy milk while stirring. This allows for an even coagulation, resulting in well-formed tofu.
• Q: Can I use liquid nigari if I have dietary restrictions? A: Liquid nigari is a natural and plant-based coagulant, making it suitable for many dietary restrictions. However, individuals with specific allergies or health concerns should consult a healthcare professional before use.