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Gyro Meat Not Cooked And Not Sliced. Made From Beef And Lamb Meat.&Nbsp; Contains Bread Crumbs. Made In The Usa. Cooking Instructions: Place Gyro Loaf In A Baking Tray. Preheat Oven To 350 Degrees. Thawed Will Take 1 1/2 To 2 Hours. Frozen Will Take 2-3 Hours. Servings: This 6 Lb Package Will Make Approx. 18-27 Gyros Sandwiches, Depending On The Thickness Of The Slices Cut And The Number Of Slices Used.
Frequently Asked Questions
- Q: What is Gyro Meat (LOAF) made of? A: Gyro Meat (LOAF) is made from a blend of beef and lamb meat, along with bread crumbs. It is a raw product that requires cooking before consumption.
- Q: How do I cook Gyro Meat (LOAF)? A: To cook Gyro Meat (LOAF), preheat your oven to 350 degrees Fahrenheit. Place the loaf in a baking tray, and if thawed, it will take approximately 1.5 to 2 hours to cook. If frozen, it will take about 2 to 3 hours.
- Q: How many gyros can I make from a 6 lb package? A: A 6 lb package of Gyro Meat (LOAF) can make approximately 18 to 27 gyros sandwiches, depending on how thick you slice the meat and the number of slices used.
- Q: Is Gyro Meat (LOAF) shipped frozen or fresh? A: Gyro Meat (LOAF) is typically shipped frozen to ensure freshness and quality. Make sure to follow the cooking instructions for the best results.
- Q: Can I select expedited shipping for Gyro Meat (LOAF)? A: Yes, you can select expedited shipping for Gyro Meat (LOAF) for all states except Wisconsin, Minnesota, Illinois, Iowa, Indiana, Ohio, and Michigan.



