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View compareFrequently Asked Questions
- Q: Is Moku Plant-Based Mushroom Jerky suitable for vegans? A: Yes, Moku Plant-Based Mushroom Jerky is 100% vegan, made from king oyster mushrooms and other plant-based ingredients, ensuring it aligns perfectly with vegan dietary preferences.
- Q: What are the nutritional benefits of Moku Mushroom Jerky? A: Each serving of Moku Mushroom Jerky contains 9g of fiber, 6g of protein, and only 4g of sugar, making it a healthy snack option packed with nutrients while being low in calories.
- Q: Does this jerky contain any artificial sweeteners or allergens? A: No, Moku Plant-Based Mushroom Jerky is free from artificial sweeteners and is also gluten-free, soy-free, and non-GMO, making it a safe choice for those with common food allergies.
- Q: How does Moku Mushroom Jerky compare to traditional beef jerky in terms of environmental impact? A: Choosing Moku Mushroom Jerky helps save 12 ft² of land, 107 gallons of water, and reduces CO2 emissions by 11 lbs compared to traditional beef jerky, promoting a more sustainable lifestyle.
- Q: What flavors does Moku Plant-Based Mushroom Jerky offer? A: Moku features a variety of flavors, including a unique teriyaki blend that combines traditional flavors with a tropical twist, providing a deliciously savory experience.