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View compareMong Lee Shang Vegan Meat Substitute, Alternative, Vegan Soy Protein, TVP Textured Vegetable Protein, Meatless Plant Based Prote
Mong Lee Shang Vegan Meat Substitute, Alternative, Vegan Soy Protein, TVP Textured Vegetable Protein, Meatless Plant Based Prote
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Regular price
$11.10
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$11.10
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$12.21
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our TVP is made from 100% non-GMO soybeans. TVP stands for Textured Vegetable Protein in the form of granules that make a fantastic quick meat substitute for meals such as bolognaise, lasagna or chili. It is also great for pasta sauces, tacos, for making your own veggie burgers, meat loaf or soy meat balls. It is high in protein, fibre and iron and free of cholesterol and fat. It has a chewy consistency similar to ground meat and takes on the flavor of whatever dish you are cooking.
Frequently Asked Questions
- Q: What is Textured Vegetable Protein (TVP) and how is it made? A: Textured Vegetable Protein (TVP) is a meat substitute made from defatted soy flour. It is produced by extruding soy protein under high pressure and heat, which gives it a chewy consistency similar to ground meat.
- Q: How do I prepare Mong Lee Shang Vegan Meat Substitute? A: To prepare Mong Lee Shang Vegan Meat Substitute, you can stir fry, deep fry, or cook it on the stove top. It is recommended to keep it in a dry area and at a temperature between seventy-seven and eighty-two degrees Fahrenheit for optimal storage.
- Q: What recipes can I use Mong Lee Shang Vegan Meat Substitute in? A: Mong Lee Shang Vegan Meat Substitute is versatile and can be used in various recipes such as bolognaise, lasagna, chili, pasta sauces, tacos, veggie burgers, meatloaf, and soy meatballs.
- Q: Is Mong Lee Shang Vegan Meat Substitute suitable for a gluten-free diet? A: Mong Lee Shang Vegan Meat Substitute contains wheat protein, which means it is not suitable for individuals following a gluten-free diet.
- Q: What are the nutritional benefits of using Mong Lee Shang Vegan Meat Substitute? A: Mong Lee Shang Vegan Meat Substitute is high in protein, fiber, and iron. It is free of cholesterol and fat, making it a healthy option for those looking to increase their plant-based protein intake.
- Q: How long can I store Mong Lee Shang Vegan Meat Substitute? A: Mong Lee Shang Vegan Meat Substitute can be stored for up to twelve months if kept in a dry area at temperatures between seventy-seven and eighty-two degrees Fahrenheit.
- Q: Is Mong Lee Shang Vegan Meat Substitute non-GMO? A: Yes, Mong Lee Shang Vegan Meat Substitute is made from 100% non-GMO soybeans, ensuring that it does not contain genetically modified ingredients.
- Q: Can Mong Lee Shang Vegan Meat Substitute be used in place of meat in any recipe? A: Yes, Mong Lee Shang Vegan Meat Substitute can be used as a meat replacement in most recipes. It absorbs flavors well, making it a suitable alternative in various dishes.
- Q: What is the serving size for Mong Lee Shang Vegan Meat Substitute? A: The package of Mong Lee Shang Vegan Meat Substitute contains five point three ounces, which can be portioned according to recipe requirements.
- Q: What are the ingredients in Mong Lee Shang Vegan Meat Substitute? A: The main ingredients in Mong Lee Shang Vegan Meat Substitute are 100% non-GMO soybeans, wheat protein, and starch, making it a plant-based option for protein.