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Pan'S Mushroom Jerky - Curry Is A Madras Curry Flavor That Brings Some Heat. Made Of Shiitake Mushrooms, Pan'S Mushroom Jerky Has A Delicious Umami Taste And Satisfying Texture And Is Vegan*, Plant-Based*, High In Fiber, Rich In Vitamin D, Paleo*, Kosher*, Gluten-Free, Soy-Free, And Uses Organic Ingredients. *Certified
Frequently Asked Questions
- Q: What are the main ingredients in Pan's Mushroom Jerky? A: Pan's Mushroom Jerky is made primarily from organic shiitake mushrooms, which are high in vitamin D and fiber. It is seasoned with a blend of spices that give it a delicious curry flavor.
- Q: Is this jerky suitable for vegans and those with gluten sensitivities? A: Yes, Pan's Mushroom Jerky is 100% vegan and gluten-free, making it an ideal snack for those following a plant-based diet or individuals with gluten sensitivities.
- Q: How should I store Pan's Mushroom Jerky after opening? A: After opening, it is recommended to store Pan's Mushroom Jerky in a cool, dry place. For optimal freshness, you can also keep it in an airtight container.
- Q: What is the serving size and nutritional information for this product? A: Each pack of Pan's Mushroom Jerky contains 2.2 ounces, which is a perfect size for a snack. It is high in fiber and vitamin D, providing a nutritious option without compromising on flavor.
- Q: Can I take Pan's Mushroom Jerky on-the-go? A: Absolutely! Pan's Mushroom Jerky comes in convenient packaging that makes it easy to take with you on-the-go, whether you’re hiking, traveling, or just need a quick snack.



