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Textured Vegetable Protein (Tvp), 1 Lb. Bag, Natural Plant Based Vegan Protein Chunks, Non-Gmo And Gluten Free Crumbles, Cholest

Textured Vegetable Protein (Tvp), 1 Lb. Bag, Natural Plant Based Vegan Protein Chunks, Non-Gmo And Gluten Free Crumbles, Cholest

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Regular price $27.49
Sale price $27.49 Regular price $39.27
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SKU

WBGROB0B1QZFQ69

Product Type

Vegan Sausages & Burgers


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Description

Expand Your Recipe Options And Support A Healthy Diet With Vegan Friendly, Plant-Based Protein Crumbles Perfect For Cooking All Your Favorite Meals Weare All Looking To Live Healthier Lifestyles And If Youare A Vegan Or Vegetarian That Means Giving Up Meat But When Youare Giving Up Meat Itas Important To Have High-Quality Sources Of Protein To Continue To Build Strong Muscles, Bones, And Joints We Created This Premium-Grade, All-Natural, Plant-Based Amazing Chiles Spices Textured Vegetable Protein (Tvp) To Help You Expand Your Diet Plan And Get Enough Protein In Your Meals More Importantly, Our Vegetable Protein Provides A Textured, Fibrous, Spongy Finish That Enhances Stir Fry, Tacos, Hamburgers And So Much More Able To Take On The Flavor Of Anything Youare Cooking Our Vegetable Protein Crumbles Are Sure To Make Every Meal More Deliciously Healthy Product Details: Textured Vegetable Protein Vegan And Vegetarian Friendly 100 All-Natural Vegetables Supports Daily Health And Wellness Cholesterol Freeand Unflavored Non-Gmo And Gluten Free Volume: 1 Lb Bag Ensure Youare Getting The Right Amount Of Protein In Your Daily Diet With This Vegan-Friendly Meat Substitute Textured Vegetable Protein Thatas Packed With Nutritious And Supportive Proteins Get A Bag Now By Clicking Add To Cart Above Now

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Textured Vegetable Protein (TVP) and how is it used in cooking? A: Textured Vegetable Protein (TVP) is a plant-based protein made from soybeans or other natural vegetables, designed to mimic the texture of meat. It can be used in various recipes such as tacos, stir-fries, and spaghetti, making it an excellent meat substitute for vegan and vegetarian diets.
  • Q: Is TVP suitable for people with dietary restrictions? A: Yes, our Textured Vegetable Protein is non-GMO, gluten-free, and cholesterol-free, making it suitable for individuals with gluten intolerances or those following a plant-based diet.
  • Q: How do I prepare Textured Vegetable Protein before using it in recipes? A: To prepare TVP, simply rehydrate it by soaking it in hot water or broth for about 10-15 minutes. Once rehydrated, it absorbs flavors well and can be added to your favorite dishes.
  • Q: Can I use TVP in place of meat in traditional recipes? A: Absolutely! TVP can replace meat in a variety of traditional recipes, providing a similar texture and enhancing the overall flavor of the dish without the use of animal products.
  • Q: What are the nutritional benefits of using Textured Vegetable Protein? A: TVP is a great source of plant-based protein, which supports muscle health and overall wellness. It's low in fat, cholesterol-free, and can help you meet your daily protein needs while enjoying a diverse range of tasty meals.
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