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View compareFrequently Asked Questions
- Q: What is textured vegetable protein and how is it made? A: Textured vegetable protein (TVP) is a meat substitute made from defatted soy flour, which is derived from #1 graded yellow soybeans. It is processed through a method that creates a fibrous texture, mimicking the texture of meat. Our product is 100% hexane free and made entirely in the USA.
- Q: How do I prepare Just Like Beef textured vegetable protein? A: To prepare Just Like Beef, simply reconstitute the textured vegetable protein by soaking it in hot water or broth for about 5-8 minutes. After rehydration, it can be seasoned or marinated to suit your recipes, making it incredibly versatile for various dishes.
- Q: Is this product suitable for special diets? A: Yes, our textured vegetable protein is 100% vegan, gluten-free, dairy-free, and contains no MSG. It is also keto-friendly and low in carbohydrates, making it a great option for those following specific dietary plans.
- Q: What are the nutritional benefits of Just Like Beef? A: Just Like Beef is high in protein, providing 25g per serving, while being low in carbs with only 6g net carbs. It is also high in fiber (9g) and potassium (1212mg), and loaded with essential vitamins and minerals like calcium and iron, making it a nutritious addition to your meals.
- Q: How can I use Just Like Beef in my cooking? A: Just Like Beef is highly versatile and can be used in a wide range of recipes. It's ideal for stir-fries, pastas, stews, soups, pot pies, sandwiches, and salads. Its unflavored base allows it to absorb sauces and seasonings, ensuring it complements any dish beautifully.