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1 Pack - Thanh Ha Premium Fish Sause 40N - Nuoc Mam Thanh Ha 40N - 510Ml Per Bottle

1 Pack - Thanh Ha Premium Fish Sause 40N - Nuoc Mam Thanh Ha 40N - 510Ml Per Bottle

Hurry! Only left 10 in stock

Regular price $35.63
Sale price $35.63 Regular price $50.90
SAVE 30%
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SKU

WBGROB0CF25TJQX

Vendor

Generic

Product Type

Sauces & Marinades


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Description

Phu Quoc Fish Sauce Has A Great Contribution In Gaining The Name Of Vietnam In The World Fish Sauce Shortlist.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Thanh Ha Premium Fish Sauce different from other brands? A: Thanh Ha Premium Fish Sauce is made from 100% fish and sea salt, offering a rich, nutritious, and pure flavor that is well-known globally. Its unique production process in Phu Quoc enhances its taste, making it a favorite among chefs and home cooks alike.
  • Q: How should I use Thanh Ha Fish Sauce in my cooking? A: You can use Thanh Ha Fish Sauce to enhance the flavor of various dishes, including marinades, dipping sauces, and stir-fries. It pairs well with seafood, meats, and vegetables, adding depth and umami to your favorite recipes.
  • Q: What is the shelf life of Thanh Ha Premium Fish Sauce once opened? A: Once opened, Thanh Ha Premium Fish Sauce can last for several months when stored in a cool, dark place. For best quality, it's recommended to refrigerate it after opening.
  • Q: Is Thanh Ha Fish Sauce gluten-free? A: Yes, Thanh Ha Premium Fish Sauce is gluten-free as it is made from fish and sea salt without any added gluten-containing ingredients, making it suitable for those with gluten sensitivities.
  • Q: What is the size of the bottle and how much does it weigh? A: Thanh Ha Premium Fish Sauce comes in a 510ml bottle, weighing approximately 500 grams. This size is convenient for both home use and culinary professionals.
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