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View compare100% Natural Gotu Kola (Asiatic Pennywort) - Dried & Cut Centella Asiatica From Madagascar - Net Weight: 1.76 Oz / 50 Grams
100% Natural Gotu Kola (Asiatic Pennywort) - Dried & Cut Centella Asiatica From Madagascar - Net Weight: 1.76 Oz / 50 Grams
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SKU
WBGROB092THCK5PVendor
NaturegrailProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
To Brew Gotu Kola Tea, You Will Need: -Dried Gotu Kola Leaves (Asiatic Pennywort) -Water -Optional: Honey, Lemon, Or Other Sweetener Of Your Choice Here'S How To Make Gotu Kola Tea: Boil Water: Bring A Pot Of Water To A Boil. Add Gotu Kola: Add 1 To 2 Teaspoons Of Dried Gotu Kola Leaves To The Boiling Water. If Using Tea Bags, Add One Tea Bag. Steep: Reduce Heat To Low And Let The Gotu Kola Steep For 5 To 10 Minutes. Strain: Remove The Gotu Kola Leaves Or Tea Bag From The Water And Strain Into A Cup. Sweeten: Add Honey, Lemon, Or Other Sweetener Of Your Choice To Taste. Enjoy: Drink The Gotu Kola Tea While It Is Still Warm. Centella Asiatica, Also Known As Gotu Kola, Is A Herbaceous Plant That Is Native To Asia, Especially In India, Japan, And China. The Plant Is Known For Its Delicate Leaves That Grow On Tall Stems And Its Small White Or Pinkish Flowers. In Terms Of Culinary Uses, Centella Asiatica Is Often Used As An Ingredient In Soups And Stir-Fries In Asia. The Leaves Can Be Consumed Raw Or Cooked And Have A Slightly Bitter Taste. The Plant Can Also Be Dried And Brewed Into Tea. 100% Natural Asiatic Pennywort, Also Called Gotu Kola Dried & Cut Centella Asiatica Grown In Madagascar, Processed In Germany Net Weight: 1.76 Oz / 50 Grams Storage Instructions: Dry, Cool & Dark Conditions
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Frequently Asked Questions
- Q: What are the health benefits of drinking gotu kola tea? A: Gotu kola tea, made from 100% natural Asiatic Pennywort, is known for various health benefits including improved cognitive function, enhanced skin health, and support for anxiety relief. The herb is rich in antioxidants and may promote wound healing and circulation.
- Q: How do I prepare gotu kola tea? A: To brew gotu kola tea, boil water and add 1 to 2 teaspoons of dried gotu kola leaves. Let it steep for 5 to 10 minutes, strain, and sweeten with honey or lemon if desired. Enjoy the tea warm for the best flavor.
- Q: Is this gotu kola product vegan and caffeine-free? A: Yes, our 100% natural dried gotu kola is entirely vegan and caffeine-free, making it a perfect herbal choice for those looking to avoid stimulants while enjoying a soothing beverage.
- Q: What should I know about storing gotu kola leaves? A: To maintain the quality of the dried gotu kola leaves, store them in a dry, cool, and dark place. This helps preserve their flavor and potency.
- Q: Can I use gotu kola in recipes other than tea? A: Absolutely! Dried gotu kola leaves can be added to soups, stir-fries, and salads, providing a slightly bitter flavor that complements various dishes. They can also be consumed raw or cooked.