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View compare25 Organic Madagascar Whole Vanilla Beans, Grade A Vanilla Pods, Premium Vanilla Beans For Making Extract & Baking - Cooks
25 Organic Madagascar Whole Vanilla Beans, Grade A Vanilla Pods, Premium Vanilla Beans For Making Extract & Baking - Cooks
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$38.74
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$38.74
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$55.34
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SKU
WBGROB07QM2SX48Vendor
Cook'SProduct Type
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Description
Description
Organic Madagascar Gourmet Vanilla Beans From A 100-Year-Old Family Business Specializing In Vanilla Since 1918. Lustrous Hand-Cured And Hand-Selected Vanilla Beans From The Chief Source Of The Worlds Best-Quality Vanilla. Nothing Is Plain About These Pods. Each Vanilla Bean Is More Than 5.5 Inches (15-16 Cm) Long, Packed With Gorgeous Black Seeds And Plump With Its Correct Moisture Content, Unlike The Dried-Out Beans You Often See In Supermarkets. These Are The Dominant Planifolia Variety, As Distinguished From The Shorter, Drier Tahitian Bean.Fabulous In Creamy Desserts Such As Homemade Ice Cream And Creme Brulee, White Cakes And Baked Goods, As Well As Fancy Savory Dishes. The First Choice Of Top Chefs.Each Black Pod Is The Result Of Painstaking Craftsmanship, Nurtured By Hand Start To Finish, Hand Pollinated And Sun-Cured Over Many Months, With Careful Inspection At Each Step. We Select Only Fully Ripe, Late Harvest Beans. They Are Sourced Directly From Our Village Cooperatives To Assure Quality And A Fair Price To Farmers.Cooks Is A Family Owned And Operated Business Established A Century Ago To Provide Fine Vanilla To American Households. Now In Our Fourth Generation, We Are On The Ground In The Worlds Vanilla Growing Regions, Personally Selecting The Worlds Best Vanilla.Store In A Tightly Closed Glass Jar To Retain Moisture. Suggested Usage: Split Bean Lengthwise And Scrape Seeds From The Interior To Flavor Your Recipes And Creations. Add A Pod To Infuse Your Sugar With The Divine Vanilla Flavor Or Make Your Own Vanilla Extract.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Madagascar vanilla beans and what makes them special? A: Madagascar vanilla beans, particularly the planifolia variety, are renowned for their rich, creamy flavor and aromatic qualities. Sourced from a 100-year-old family business, these beans are hand-selected and hand-cured, ensuring superior quality compared to the dried-out beans often found in supermarkets.
- Q: How should I use Madagascar vanilla beans in my recipes? A: To use Madagascar vanilla beans, split the bean lengthwise and scrape out the seeds to flavor your recipes. You can also add a whole pod to sugar to infuse it with vanilla flavor or use it to make your own vanilla extract.
- Q: Are these vanilla beans certified organic? A: Yes, our Madagascar vanilla beans are certified organic by CCOF, ensuring that they are grown without synthetic fertilizers or pesticides, making them a healthier choice for your cooking and baking.
- Q: How should I store Madagascar vanilla beans to maintain their freshness? A: To retain the moisture and freshness of Madagascar vanilla beans, store them in a tightly closed glass jar in a cool, dry place. This will help preserve their aroma and flavor for longer periods.
- Q: Can I use Madagascar vanilla beans in savory dishes as well as desserts? A: Absolutely! Madagascar vanilla beans are versatile and can enhance both sweet and savory dishes. They work wonderfully in creamy desserts, baked goods, and even in certain savory recipes, adding depth and complexity to your meals.