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View compare50% Iberico Grain-Fed Shoulder Bone In // Paleta De Cebo Ib Rica 50% By Fermin
50% Iberico Grain-Fed Shoulder Bone In // Paleta De Cebo Ib Rica 50% By Fermin
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Regular price
$358.74
Sale price
$358.74
Regular price
$512.49
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per
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SKU
WBGROB09Q9CS7DZVendor
FERMINProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
In This 50% Line, We Cross A 100% Ib Rico Pig With A 100% Duroc Pig In Compliance With The Iberico Quality Norm.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the difference between 50% Iberico and 100% Iberico ham? A: The 50% Iberico ham is made by crossing a 100% Iberico pig with a 100% Duroc pig, resulting in a unique flavor profile that combines the rich characteristics of both breeds. This blend offers a lower fat content while still providing great visual fat marbling, making it a delicious option for those who enjoy a leaner ham.
- Q: How long is the 50% Iberico ham cured? A: This particular ham is cured for 24 months, utilizing artisanal methods in La Alberca, Spain. This long curing process enhances the flavor and texture, resulting in a high-quality product that adheres to the Iberico Quality Norm.
- Q: Is the 50% Iberico ham gluten and lactose free? A: Yes, the 50% Iberico ham is both gluten and lactose free, making it suitable for those with dietary restrictions or sensitivities. You can enjoy this delicious ham without worrying about allergens.
- Q: What is the weight of the 50% Iberico ham package? A: The 50% Iberico ham comes in a package weighing approximately 10 pounds. This size makes it ideal for gatherings, celebrations, or as a treat for ham enthusiasts.
- Q: Where is the 50% Iberico ham sourced from? A: This ham is a product of Spain, specifically from La Alberca, a region known for its rich history of traditional curing methods. The area has been declared a Natural Reserve and a World Heritage site, adding to the authenticity and quality of the product.