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View compare52Usa Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 Fl. Non-Gmo Proj
52Usa Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 Fl. Non-Gmo Proj
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Regular price
$15.05
Sale price
$15.05
Regular price
$21.50
Unit price
per
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SKU
WBGROB08KGT945YVendor
52UsaProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
52Usa Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 Fl.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is 52USA Chinese Black Vinegar made from? A: 52USA Chinese Black Vinegar is made from a blend of water, glutinous rice, wheat, sugar, and salt. It undergoes fermentation and aging, resulting in its distinctive dark brown to inky black color.
- Q: How is Chinkiang vinegar different from other types of vinegar? A: Chinkiang vinegar, also known as Zhenjiang vinegar, is unique due to its rich, pungent, and tart flavor profile with a slight sweetness. It is specifically made from black rice and aged for three years, which contributes to its complex taste compared to other vinegars.
- Q: What are the best uses for 52USA Chinese Black Vinegar? A: This vinegar is an excellent accompaniment for dumplings, sushi, and various Asian dishes. Its fermented malty taste and woody character enhance the flavor of marinades, dipping sauces, and stir-fries.
- Q: Is 52USA Chinese Black Vinegar Non-GMO? A: Yes, 52USA Chinese Black Vinegar is Non-GMO Project Verified, ensuring that it is made from ingredients that do not contain genetically modified organisms.
- Q: How should I store 52USA Chinese Black Vinegar after opening? A: After opening, it is best to store 52USA Chinese Black Vinegar in a cool, dark place and tightly seal the cap to maintain its quality. Refrigeration is not necessary, but it can help preserve the flavor over time.