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View compare52Usa Glutinous Rice Flour 32 Ounce (Basic), 1 Pound (Pack Of 2), Rice Flour For Baking Or Cooking, Product Of Thailand, All Nat
52Usa Glutinous Rice Flour 32 Ounce (Basic), 1 Pound (Pack Of 2), Rice Flour For Baking Or Cooking, Product Of Thailand, All Nat
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Regular price
$7.49
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$7.49
Regular price
$10.70
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SKU
WBGROB0DMBQNY1DVendor
52USAProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Premium Glutinous Rice Flour: 52Usa Glutinous Rice Flour Selection Of High-Quality Thai Rice Refined, White Color, Fine Powder Grain | Best Taste: The Taste Is Smooth, Soft And Waxy, The More Chewing, The More Fragrant. This Versatile Glutinous Rice Flour For Baking And Cooking Adds A Unique Texture Profile To A Wide Array Of Recipes, Enhancing The Mouthfeel Of Every Bite | Real Thai Quality: From Thailand, Where The Best Glutinous Rice Grows. Sweet Glutininous Flour Is One Of Essential Ingredients In Asian Cooking, Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour | Delicious And Nutrition: Glutinous Rice Flour Can Be Used To Make A Variety Of Snacks And Desserts, But Also To Help Bake Pizza, Baking Sour Dough, Perfect For Preventing Dough From Sticking During Baking. Great For Mochi, Green Ball, Glutinous Rice Cake, Ice Skin Moon Cake, Radish Cake, Rice Cake, Dumplings And Other Snacks | Excellent Process Grinding: Ground In Traditional Water Mill, Which Yields Extra Fine Flour. We Bring You The Finest, The Purest, Best Quality, 100% All-Natural Glutinous Rice Flour
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is glutinous rice flour used for? A: Glutinous rice flour is commonly used in Asian cooking to make a variety of snacks and desserts, such as mochi, dumplings, and rice cakes. It is also ideal for baking applications like pizza and sourdough, where it helps prevent dough from sticking.
- Q: Is 52USA Glutinous Rice Flour suitable for vegan diets? A: Yes, 52USA Glutinous Rice Flour is 100% all-natural and vegan, making it a perfect choice for those following a plant-based diet.
- Q: How is 52USA Glutinous Rice Flour processed? A: This flour is ground using traditional water mill methods, resulting in an extra fine texture that enhances the quality and usability in recipes.
- Q: What makes 52USA Glutinous Rice Flour different from regular flour? A: Unlike regular flour, glutinous rice flour is made from sticky rice, which gives it a smooth, soft, and waxy texture, making it perfect for creating chewy and flavorful dishes.
- Q: Can I use glutinous rice flour for baking bread? A: Yes, glutinous rice flour can be used in baking recipes, particularly in creating unique textures in bread like sourdough. It helps achieve a distinct mouthfeel and prevents sticking during the baking process.