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View compare52Usa Organic Ceylon Cinnamon Powder, 2 Ounce, True Cinnamon Farmed In Sri Lanka, Non-Gmo, Gluten-Free, Perfect For Baking, Cook
52Usa Organic Ceylon Cinnamon Powder, 2 Ounce, True Cinnamon Farmed In Sri Lanka, Non-Gmo, Gluten-Free, Perfect For Baking, Cook
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$7.89
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Description
Description
Premium Quality Ceylon Cinnamon: Sourced From Sri Lanka, Our Ceylon Cinnamon Powder Is Known For Its Superior Quality, Offering A Delicate And Sweet Flavor That'S Perfect For A Variety Of Dishes. | 100% Pure & Organic: Certified Organic And Non-Gmo, This Cinnamon Powder Is Free From Additives And Preservatives, Ensuring You Get Only The Best And Most Natural Ingredients In Every Bottle. | Versatile Culinary Use: Ideal For Baking, Cooking, And Adding To Beverages, Our Ceylon Cinnamon Powder Enhances The Flavor Of Everything From Pastries To Curries And Smoothies. | Convenient & Fresh Packaging: Packaged In A 2Oz Bottle, Our Cinnamon Powder Is Sealed To Maintain Freshness, Flavor, And Potency, So You Can Enjoy Its Benefits And Taste In Every Use.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using organic Ceylon cinnamon powder? A: Organic Ceylon cinnamon powder is known for its superior quality, offering a delicate and sweet flavor. It is also free from additives and preservatives, making it a healthy option for enhancing the taste of various dishes.
- Q: How can I use Ceylon cinnamon powder in my cooking? A: Ceylon cinnamon powder is versatile and can be used in baking, cooking, and beverages. It enhances the flavor of pastries, curries, smoothies, and even coffee or tea, adding a warm, aromatic touch to your recipes.
- Q: Is this Ceylon cinnamon powder gluten-free? A: Yes, our 52USA Organic Ceylon Cinnamon Powder is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store the cinnamon powder to maintain its freshness? A: To maintain the freshness and potency of the cinnamon powder, store it in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: What is the difference between Ceylon cinnamon and other types of cinnamon? A: Ceylon cinnamon, often referred to as 'true cinnamon,' is known for its sweeter and more delicate flavor compared to Cassia cinnamon, which is more common and has a stronger, spicier taste. Ceylon cinnamon is also considered to have lower levels of coumarin, which can be harmful in large amounts.