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View compare52Usa Tapioca Starch, 14Oz (Pack Of 1), Tapioca Flour (397G), Gluten Free, Kosher, Vegan, No Preservatives, All Natural, Thicken
52Usa Tapioca Starch, 14Oz (Pack Of 1), Tapioca Flour (397G), Gluten Free, Kosher, Vegan, No Preservatives, All Natural, Thicken
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Regular price
$7.36
Sale price
$7.36
Regular price
$10.51
Unit price
per
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SKU
WBGROB0DPN76L4FVendor
52USAProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Premium Quality Tapioca Starch: 52Usa Tapioca Starch Is A Pure, High-Quality Ingredient That Provides Excellent Results For Both Baking And Cooking. | Gluten-Free & Non-Gmo: Ideal For Gluten-Free Diets, This Tapioca Starch Is A Safe, Natural Substitute For Flour In A Variety Of Recipes. | Perfect For Thickening: Use As A Thickening Agent For Sauces, Soups, Gravies, Or Puddings, Offering A Smooth, Velvety Texture. | Versatile Ingredient: Great For Gluten-Free Baking, And As A Key Ingredient In Bubble Tea, Smoothies, Or Making Tapioca Pearls. | Convenient Packaging: 14Oz Pack Ensures You Have The Perfect Amount Of Tapioca Starch For Your Recipes Without Waste.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is tapioca starch and how is it used in cooking? A: Tapioca starch is a gluten-free, all-natural thickening agent derived from cassava root. It is commonly used in cooking to thicken sauces, soups, and gravies, providing a smooth texture. Additionally, it can be used in gluten-free baking and as a key ingredient in bubble tea and smoothies.
- Q: Is 52USA Tapioca Starch suitable for gluten-free diets? A: Yes, 52USA Tapioca Starch is gluten-free and a great alternative to traditional flours, making it suitable for gluten-free diets. It can be used in a variety of recipes without compromising taste or texture.
- Q: Can tapioca starch be used for baking? A: Absolutely! Tapioca starch is a versatile ingredient that can be used in baking. It helps achieve a chewy texture in gluten-free baked goods and can be combined with other flours to improve the overall consistency of cakes, cookies, and breads.
- Q: How should I store 52USA Tapioca Starch to maintain its quality? A: To maintain the quality of 52USA Tapioca Starch, store it in a cool, dry place, away from direct sunlight. Make sure the package is tightly sealed after each use to prevent moisture from getting in.
- Q: What recipes can I make with tapioca starch? A: You can use tapioca starch in a variety of recipes, including thickening sauces, soups, and gravies, making puddings, baking gluten-free bread, and creating bubble tea. It’s an excellent ingredient for any dish that requires a smooth, thick consistency.