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52Usa Thai Rice Flour 32 Ounce (Basic), 1 Pound (Pack Of 2), Rice Flour For Baking Or Cooking, Product Of Thailand, All Natural

52Usa Thai Rice Flour 32 Ounce (Basic), 1 Pound (Pack Of 2), Rice Flour For Baking Or Cooking, Product Of Thailand, All Natural

Hurry! Only left 10 in stock

Regular price $9.99
Sale price $9.99 Regular price $14.27
SAVE 29%
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SKU

WBGROB0DMBYFL69

Vendor

52USA

Product Type

Rice & Grains


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Description

High Quality Raw Materials: 52Usa Rice Flour Selection Of High-Quality Thai Rice Refined, White Color, Fine Powder Grain | Best Taste: The Taste Is Smooth, Soft And Waxy, The More Chewing, The More Fragrant. This Versatile Rice Flour For Baking And Cooking Adds A Unique Texture Profile To A Wide Array Of Recipes, Enhancing The Mouthfeel Of Every Bite | Real Thai Quality: From Thailand, Where The Best Glutinous Rice Grows. Rice Flour Is One Of Essential Ingredients In Asian Cooking, Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour | Variety Of Uses: 52Usa Rice Flour Has Endless Culinary Possibilities. Suitable For Baking, Breads, Coatings, And As A Thickening Agent In Sauces And Soups. You Can Also Use Rice Noodles In Your Cakes, Cookies, Muffins, Pancakes, Noodles And More! | Excellent Process Grinding: Ground In Traditional Water Mill, Which Yields Extra Fine Flour. We Bring You The Finest, The Purest, Best Quality, 100% All-Natural Rice Flour

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Thai rice flour and how is it used? A: Thai rice flour is a finely ground flour made from high-quality glutinous rice, commonly used in Asian cooking. It is versatile and can be used for baking, thickening sauces, and making noodles, cakes, and other dishes.
  • Q: Is 52USA Thai rice flour gluten-free? A: Yes, 52USA Thai rice flour is gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease.
  • Q: How does Thai rice flour affect the texture of baked goods? A: Thai rice flour adds a unique texture to baked goods, resulting in a smooth and soft consistency. It enhances the mouthfeel, making cakes, cookies, and pancakes tender and flavorful.
  • Q: Can I use Thai rice flour as a thickening agent? A: Absolutely! Thai rice flour is proficient at thickening soups, sauces, and gravies, providing a smooth texture without altering the flavor of your dishes.
  • Q: What are the benefits of using 52USA Thai rice flour over regular flour? A: 52USA Thai rice flour is made from premium quality rice, offering a subtle, fragrant flavor and a finer texture than regular flour. It is also all-natural and vegan, making it a healthier option for various recipes.
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