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View compareA.C. Legg - Maple Breakfast Sausage, 2 Packs - 10 Ounce Each
A.C. Legg - Maple Breakfast Sausage, 2 Packs - 10 Ounce Each
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Regular price
$15.89
Sale price
$15.89
Regular price
$22.70
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Description
Description
Manufacturing Procedure: 1. Grind Pork Through Inch Plate. 2. Transfer To Mixer, Add Seasoning And Mix For 2 Minutes. 3. Regrind Through A 3/16 Inch, 5/32 Inch Or 1/8 Inch Plate. 4. Package In Bulk Or Stuff Into Casings.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What type of meat can I use with A.C. Legg Maple Breakfast Sausage seasoning? A: You can use pork or a combination of pork with other meats such as deer, elk, moose, wild boar, and antelope. This versatility allows you to tailor the flavor to your preference.
- Q: How much seasoning do I need for 5 lbs of meat? A: For smaller batches, you should use approximately 4 tablespoons of seasoning per 5 lbs. of meat to achieve the desired flavor.
- Q: What is the packaging size of the A.C. Legg Maple Breakfast Sausage? A: The product comes in 10-ounce packs, with 2 packs included in each order, which is ideal for seasoning up to 50 lbs. of meat.
- Q: What makes A.C. Legg Maple Breakfast Sausage unique? A: This sausage features a mild maple flavor enhanced with nutmeg and ginger, making it a favorite among all ages. Its unique flavor profile sets it apart from standard sausage seasonings.
- Q: Is this product suitable for bulk packaging? A: Yes, you can package the sausage in bulk or stuff it into casings, depending on your needs for larger batches or personal use.