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View compareFrequently Asked Questions
- Q: What is Ac'cent All Natural Flavor Enhancer used for? A: Ac'cent All Natural Flavor Enhancer is designed to enhance the flavors of various dishes, including meats, poultry, vegetables, soups, and salads. It adds depth to food flavor and is particularly effective in savory recipes.
- Q: Is Ac'cent gluten-free and kosher? A: Yes, Ac'cent All Natural Flavor Enhancer is gluten-free and certified kosher, making it suitable for individuals with gluten sensitivities and those adhering to kosher dietary laws.
- Q: How does Ac'cent compare to regular salt? A: Ac'cent contains 60% less sodium than regular salt, making it a healthier alternative for those monitoring their sodium intake while still providing a savory flavor boost to dishes.
- Q: What is umami and how does Ac'cent contribute to it? A: Umami is known as the fifth basic taste, characterized by a savory, broth-like flavor. Ac'cent contains monosodium glutamate, which is a natural flavor enhancer that helps to bring out the umami taste in various foods.
- Q: Can Ac'cent be used in vegetarian or vegan recipes? A: Yes, Ac'cent can be used in vegetarian and vegan recipes to enhance flavor, as it is made from corn and does not contain any animal products.