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Accent Flavor Enhancer - 2 Lb. Canister By Accent [Foods] (Pack Of 4)

Accent Flavor Enhancer - 2 Lb. Canister By Accent [Foods] (Pack Of 4)

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Regular price $77.49
Sale price $77.49 Regular price $110.70
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SKU

WBGROB07JB41GWS

Vendor

Sattie

Product Type

Cooking Spices


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Description

The Accent Flavor Enhancer Shaker Wakes Up Your Meals. With 60% Less Sodium Than Salt, This Product Makes Meats, Poultry, Vegetables, Soups And Salads More Savory And Delicious. The Food Flavor Enhancer Will Give Your Food An Umami Flavor. The Powder Mixes Well With A Variety Of Food And Is Ideal For Use In Asian And Other Cuisines. Just 0.5 Tsp Seasons 1 Lb Of Meat Or Four To Six Servings Of Other Dishes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the main ingredient in Accent Flavor Enhancer? A: The primary ingredient in Accent Flavor Enhancer is monosodium glutamate (MSG), which imparts an umami flavor to your dishes, enhancing their overall taste.
  • Q: How much sodium does Accent Flavor Enhancer contain compared to regular salt? A: Accent Flavor Enhancer contains 60% less sodium than regular salt, making it a healthier option for flavoring your meals without compromising on taste.
  • Q: What types of dishes can I use Accent Flavor Enhancer in? A: You can use Accent Flavor Enhancer in a wide variety of dishes, including meats, poultry, vegetables, soups, and salads, to elevate their flavor profile.
  • Q: How do I use Accent Flavor Enhancer for seasoning? A: For seasoning, simply use 0.5 teaspoons of Accent Flavor Enhancer to season 1 pound of meat or four to six servings of other dishes, adjusting to taste as needed.
  • Q: Is Accent Flavor Enhancer suitable for special diets? A: Yes, Accent Flavor Enhancer is kosher certified, making it suitable for those following kosher dietary guidelines.
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