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Popularized By The People Of The Ligurian Region Of Italy, Pesto Is A Flavorful Combination Of 5 Simple Ingredients; Fresh Basil, Pine Nuts, Extra Virgin Olive Oil, Parmesan Cheese And Garlic. Our Authentic Alessi Pesto Is Made Using An Old Family Recipe And Only The Finest Ingredients. Most Competitive Brands Replace Extra Virgin Olive Oil And Pine Nuts With Less Expensive Oils And Nuts Dramatically Changing The Flavor. But Alessi Pesto Is Authentically Italian.
Frequently Asked Questions
- Q: What are the main ingredients in Alessi Pesto Di Liguria? A: Alessi Pesto Di Liguria is made from a flavorful blend of fresh basil, pine nuts, extra virgin olive oil, Parmesan cheese, and garlic, following an authentic family recipe.
- Q: How should I use Alessi Pesto in my meals? A: You can enjoy Alessi Pesto over various pasta types like spaghetti, linguine, or gnocchi. It also makes a delicious spread on focaccia or can be used in dips for a flavorful addition.
- Q: Is Alessi Pesto suitable for special diets? A: Alessi Pesto is made from natural ingredients and does not contain any artificial preservatives, making it a flavorful option for many diets. However, always check the ingredient list for allergens.
- Q: How should I store Alessi Pesto after opening? A: After opening, it is best to store Alessi Pesto in the refrigerator. Be sure to tightly seal the container to maintain freshness and flavor.
- Q: What sets Alessi Pesto apart from other brands? A: Alessi Pesto is authentically Italian, made with high-quality ingredients like extra virgin olive oil and pine nuts, unlike many competitive brands that use cheaper alternatives, ensuring a rich and true flavor.

