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View compareAlguasthe 8Oz | Pumpkin Seed Flour
Alguasthe 8Oz | Pumpkin Seed Flour
Out of stock
Regular price
$21.19
Sale price
$21.19
Regular price
$30.27
Unit price
per
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SKU
WBGROB0BVC7DSRFVendor
GenericProduct Type
Herb, Spice & Seasoning GiftsCouldn't load pickup availability
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Description
Description
Aihuashte Es Una Especia En Polvo Condimento Tipico De La Gastronomia De El Salvador Elaborado A Partir De La Semilla De Ayote, Y Se Utiliza En Las Dulces O Saladas
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is pumpkin seed flour and how is it used? A: Pumpkin seed flour is a fine powder made from ground pumpkin seeds, commonly used in various culinary applications. It can be used as a nutritious ingredient in baking, to enhance smoothies, or as a seasoning for both sweet and savory dishes.
- Q: Is the Alguasthe pumpkin seed flour gluten-free? A: Yes, Alguasthe pumpkin seed flour is made from 100% pumpkin seeds and contains no gluten, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of using pumpkin seed flour? A: Pumpkin seed flour is rich in protein, healthy fats, and essential vitamins and minerals, including magnesium and zinc. It's a great addition to a balanced diet, providing energy and supporting overall health.
- Q: How should I store Alguasthe pumpkin seed flour for optimal freshness? A: To maintain the freshness of Alguasthe pumpkin seed flour, store it in an airtight container in a cool, dry place. For extended shelf life, refrigeration is recommended.
- Q: Can I use pumpkin seed flour as a substitute for regular flour in recipes? A: Yes, you can substitute pumpkin seed flour for regular flour in various recipes, although it may require adjustments in liquid content due to its unique texture and density. It's particularly effective in gluten-free baking.