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View compareFrequently Asked Questions
- Q: What is Allulose and how does it compare to regular sugar? A: Allulose is a monosaccharide, or simple sugar, that naturally exists in some fruits. It offers a taste profile similar to regular sugar but contains less than 10% of the calories found in sucrose, making it virtually calorie-free. While Allulose is about 70% as sweet as sugar, it does not have the unpleasant aftertaste associated with some artificial sweeteners.
- Q: Can I use Allulose as a direct substitute for sugar in baking? A: Yes, Allulose replicates the texture and volume of sugar, making it an excellent ingredient for baking. It also demonstrates similar caramelization and thickening properties, allowing it to be used in a wide range of recipes without compromising on taste or texture.
- Q: Is G-Sweetz Allulose sweetener suitable for a Keto diet? A: Absolutely! G-Sweetz Allulose is Keto-friendly, containing 0 net carbs and zero sugar. It provides a delicious sweet taste without the negative side effects associated with traditional sugars, making it an ideal choice for those following a low-carb diet.
- Q: What types of sweetener blends are available with G-Sweetz Allulose? A: G-Sweetz offers a variety of Allulose blends that include intensive sweeteners like Monk Fruit extract, Stevia extract, a combination of both, and the classic sucralose. These blends allow you to customize your sweetness level, ranging from 1X to 20X, catering to different taste preferences.
- Q: Is G-Sweetz Allulose sweetener free from allergens and additives? A: Yes, G-Sweetz Allulose sweetener is free from GMOs, additives, artificial flavors, soy, and gluten. It is also vegan-friendly and tooth-friendly, ensuring a clean and pure sweetening option for everyone.