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View compareAloha Shoyu Soy Sauce, Original Blend - Hawaiian Soy Sauce With Smooth, Balanced Flavor - Authentic Soy Sauce For Cooking, Marinades, And Dips - Premium Shoyu Soy Sauce Made In Hawaii - 1/2 Gal
Aloha Shoyu Soy Sauce, Original Blend - Hawaiian Soy Sauce With Smooth, Balanced Flavor - Authentic Soy Sauce For Cooking, Marinades, And Dips - Premium Shoyu Soy Sauce Made In Hawaii - 1/2 Gal
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Regular price
$28.74
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$28.74
Regular price
$41.06
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per
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SKU
WBGROB013H9LPJ0Vendor
AlohaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
EXPERIENCE THE ALOHA
Aloha Shoyu Soy Sauce, Original Blend is a traditional Hawaiian dark soy sauce with a smooth, balanced flavor. A kitchen staple in Hawaiian cuisine, Aloha Shoyu complements the flavors of the island as an ingredient or table side condiment to bring authentic soy sauce flavor to your meals.
BALANCED, FULL FLAVOR OF SHOYU
Aloha Shoyu Original Blend offers the balanced, full flavor of traditional soy sauce with a unique Hawaiian taste. A subtle hint of sweetness presents a softer tone with lower acidity, without the saltiness or bitterness found in other soy sauces. Aloha Shoyu is also shelf stable, even after opening, to provide convenience without the need for refrigeration.
CONVENIENT KITCHEN STAPLE
As a long time kitchen staple in Hawaii, Aloha Shoyu provides endless versatility to bring the taste of the islands to every meal. Aloha Shoyu makes a perfect complement to traditional soy dishes like rice, ramen, or sushi, while also adding a subtle flavor as an ingredient in dips and mixes such as salad dressing or marinades. Or experience the full Aloha experience as a table side seasoning for any meal.
A TRUE HAWAIIAN TRADITION
Since 1946, Aloha Shoyu has been creating traditional shoyu soy sauce, dipping sauces, and marinades reflecting a deeply rooted island heritage melded with Japanese origins. Established in Kalihi, Hawaii, all Aloha Shoyu products are proudly made in the USA from locally sourced ingredients. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Aloha Shoyu Soy Sauce and how is it different from regular soy sauce? A: Aloha Shoyu Soy Sauce is a traditional Hawaiian soy sauce known for its smooth, balanced flavor and a subtle hint of sweetness. Unlike regular soy sauce, it has lower acidity and is less salty, making it a versatile condiment that enhances the taste of various dishes.
- Q: Can Aloha Shoyu Soy Sauce be used in marinades and salad dressings? A: Yes, Aloha Shoyu Soy Sauce is perfect for use in marinades and salad dressings. Its unique flavor profile adds depth and richness to your recipes, making it an excellent choice for enhancing the taste of meats, vegetables, and salads.
- Q: Is Aloha Shoyu Soy Sauce shelf-stable after opening? A: Absolutely! Aloha Shoyu Soy Sauce is shelf-stable, meaning you can store it in a cool, dark place like a cabinet without refrigeration, even after opening. This makes it a convenient option for your kitchen.
- Q: What types of dishes can benefit from using Aloha Shoyu Soy Sauce? A: Aloha Shoyu Soy Sauce is incredibly versatile and can be used in a variety of dishes. It complements traditional Asian cuisines like rice, ramen, and sushi, and it also works well as a seasoning for dips, marinades, and even as a table condiment for any meal.
- Q: Since when has Aloha Shoyu been in production and what is its heritage? A: Aloha Shoyu has been producing soy sauce since 1946, reflecting a rich heritage that combines traditional Hawaiian flavors with Japanese origins. Made in Hawaii from locally sourced ingredients, it has become a beloved staple among both locals and visitors.