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View compareFrequently Asked Questions
- Q: What makes Amphora Organic Extra Virgin Olive Oil unique? A: Amphora Organic Extra Virgin Olive Oil is unique due to its rich flavor profile, smooth finish, and the use of olives picked at their peak ripeness from ancient hillsides on the Aegean Coast. This careful selection process contributes to its aromatic flavor and high quality.
- Q: How should I use Amphora Organic Extra Virgin Olive Oil in my cooking? A: Amphora Organic Extra Virgin Olive Oil is versatile and can be used for dipping, cooking, or as a salad dressing. Its bold flavor enhances various dishes, making it an excellent choice for both everyday meals and gourmet recipes.
- Q: Is Amphora Organic Extra Virgin Olive Oil certified organic? A: Yes, Amphora Organic Extra Virgin Olive Oil is USDA and ICEA approved, ensuring that it meets strict organic standards and is free from synthetic additives.
- Q: What is the shelf life of Amphora Organic Extra Virgin Olive Oil? A: When stored properly in a cool, dark place, Amphora Organic Extra Virgin Olive Oil can last for up to 18 months. To preserve its quality, it’s best to keep it tightly sealed and away from direct sunlight.
- Q: Can I use Amphora Organic Extra Virgin Olive Oil for frying? A: Yes, while Amphora Organic Extra Virgin Olive Oil is ideal for dressings and dipping due to its flavor, it can also be used for frying. However, it's best suited for low to medium heat cooking to maintain its quality and nutritional benefits.