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View compareAndy’S Organic Carolina Gold Rice | Charleston Gold Long Grain White Rice | Gluten Free, Non Gmo & Sugar Free | Aromatic | Harvested In The Usa | 1 Pack | 20 Oz (1.25Lb)
Andy’S Organic Carolina Gold Rice | Charleston Gold Long Grain White Rice | Gluten Free, Non Gmo & Sugar Free | Aromatic | Harvested In The Usa | 1 Pack | 20 Oz (1.25Lb)
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
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per
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SKU
WBGROB0BJ7WR73VVendor
Andy'SProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Andy’s Charleston Gold White Rice is a premium quality long grain, firm textured kernel with a natural aroma and taste. Our Charleston Gold heirloom variety tastes amazing. Serve boiled or steamed, or pair with curry, soups, or side dishes, the taste and aroma are unlike any other rice. It is low in fat, gluten-free, non-GMO, with no added preservatives or salts, making it an excellent choice for all types of buyers, including vegans and koshers. White House Farms is a family-owned business and produces, Gluten-Free, and Verified Non-GMO heirloom rice varieties. Our farm is located in the heart of the historic rice-belt region of Georgetown County, South Carolina, which has been famous for rice harvesting since the 18th century. The rice is harvested on natural and mineral-rich peaty fields with fresh river water that enhances the taste and gives an incomparable aroma. Per Dr David Shield who is Chairman of The Carolina Gold Rice Foundation, In the late 20th century Americans turned to aromatic rice. Whether it was the earthy perfume of Basmati (popularized by health food stores as early as the 1970s) or the floral splendor of Jasmine (made popular by the Thai restaurant boom of the 1980s), diners began ordering rice that excited the nose. Until this change in taste, Americans preferred non-aromatic rices–rices whose wholesome texture, ability to marry disparate flavors in Jambalayas and perloos, and subtly of flavor permitted them to be consumed day after day. Carolina Gold Rice was the non-aromatic standard for over a century. At the end of the 20th century Dr. Buford Merle Shepard of Clemson University and Dr. Gurdev Kush of IRRI collaborated in breeding an aromatic version of Carolina Gold. Using old school pedigree breeding techniques they created a short stature gold hulled rice with the traditional plush mouth feel of Carolina Gold, yet with the fragrance of an East Indian cool weather rice. Dr. Anna McClung refined the plant until it produced stable seed. T
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Andy’s Organic Carolina Gold Rice gluten-free? A: Yes, Andy’s Organic Carolina Gold Rice is gluten-free, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I cook Andy’s Charleston Gold White Rice? A: You can cook Andy’s Charleston Gold White Rice by boiling or steaming it. It pairs well with various dishes, including curries, soups, and side dishes, ensuring a delightful taste experience.
- Q: What makes Andy’s rice different from other rice brands? A: Andy’s rice is unique due to its heirloom variety, which offers a natural aroma and taste. It is grown in mineral-rich peaty fields in Georgetown, South Carolina, and is produced without artificial ingredients, preservatives, or added salts.
- Q: What is the nutritional profile of Andy’s Organic Carolina Gold Rice? A: This rice is low in fat, with 1.7g of fat and 3g of protein per serving, and contains zero sugar. It is a healthy addition to your diet, providing essential nutrients while being delicious and versatile.
- Q: Where is Andy’s Organic Carolina Gold Rice harvested? A: Andy’s Organic Carolina Gold Rice is harvested in the USA, specifically in the historic rice-belt region of Georgetown County, South Carolina, known for its rich agricultural heritage.