A Traditional Active Dry Yeast. Not Recommended For Recipes That Call For Instant Or Quick Rising Yeast. How To Use: For Each Packet, Simply Dissolve In 1/4 Cup Warm Liquid (100-110F) With 1 Tsp. Sugar To Activate Yeast. Then Follow Your Recipe. Important Tips: Keep Your Yeast Alive. Liquids That Are Too Hot Can Ruin Your Yeast. Use A Thermometer To Ensure Liquids In Your Recipes Are Between (100-110F). Chill Out & Save Time: Interrupted While Baking Or Want To Plan Ahead No Problem! Simply Cover Your Dough Loosely And Refrigerate. Come Back Within 24 Hours, Remove From Fridge And Resume Rising.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Anthony's Active Dry Yeast and how do I use it?A: Anthony's Active Dry Yeast is a traditional yeast used for baking. To activate it, dissolve one packet (0.25 oz) in 1/4 cup of warm liquid (between 100º-110ºF) with 1 teaspoon of sugar. Once activated, follow your recipe as usual.
Q: Can I use Anthony's Active Dry Yeast for instant yeast recipes?A: No, Anthony's Active Dry Yeast is not recommended for recipes that specifically call for instant or quick-rising yeast. It functions best in traditional baking processes.
Q: How should I store Anthony's Active Dry Yeast packets?A: To maintain freshness, store the unopened packets in a cool, dry place. Once opened, keep the remaining yeast in an airtight container in the refrigerator to extend its shelf life.
Q: What types of recipes can I use Anthony's Active Dry Yeast for?A: Anthony's Active Dry Yeast is versatile and perfect for making breads, dinner rolls, pizza crusts, doughnuts, and cinnamon rolls. It's ideal for any baking recipe that requires active dry yeast.
Q: Is Anthony's Active Dry Yeast gluten-free?A: Yes, Anthony's Active Dry Yeast is batch tested and verified gluten-free, making it a suitable option for those with gluten sensitivities.
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