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View compareFrequently Asked Questions
- Q: What are the health benefits of using Anthony's Organic Ground Ginger Root? A: Anthony's Organic Ground Ginger Root is known for its numerous health benefits, including aiding digestion, reducing nausea, and possessing anti-inflammatory properties. It may also help in boosting the immune system and has antioxidant effects.
- Q: How can I use ground ginger in my cooking? A: You can use Anthony's Organic Ground Ginger Root in various culinary applications. It's perfect for adding to smoothies, baked goods like gingerbread cookies, marinades, and savory dishes such as curries and stir-fries. For fresh ginger, substitute 1/2 teaspoon of ground ginger for each tablespoon of fresh ginger.
- Q: Is Anthony's Organic Ground Ginger Root gluten-free and non-GMO? A: Yes, Anthony's Organic Ground Ginger Root is USDA Certified Organic, gluten-free, non-GMO, and non-irradiated, making it a safe choice for those with dietary restrictions.
- Q: What is the shelf life of ground ginger? A: When stored in a cool, dry place away from direct sunlight, Anthony's Organic Ground Ginger Root can maintain its best quality for 2 to 3 years. For optimal freshness, keep it tightly sealed.
- Q: Can I use ground ginger in beverages? A: Absolutely! Anthony's Organic Ground Ginger Root is excellent for steeping in hot water to make a soothing ginger tea. You can also add it to smoothies or other drinks for an extra flavor kick.