You will not be allowed to compare more than 4 products at a time
View compareAnthony'S Organic Whole Grain Oat Flour, 4 Lb, Gluten Free, Non Gmo, Non Irradiated, Finely Ground, Vegan
Anthony'S Organic Whole Grain Oat Flour, 4 Lb, Gluten Free, Non Gmo, Non Irradiated, Finely Ground, Vegan
Hurry! Only left 10 in stock
Regular price
$28.11
Sale price
$28.11
Regular price
$40.16
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0898N89VVVendor
Anthony'SProduct Type
Gluten-Free PastaCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Anthonys Organic Whole Grain Oat Flour Is Made By Simply Grinding Oats Into A Fine Powder. Thats It! Simple. With Its Light, Neutral Flavor, Our Whole Grain Oat Flour Adds An Extra-Soft, Delicate Texture To Your Baked Goods. Keep In Mind When Substituting That Oat Flour Lacks The Gluten Found In Wheat Flour, Which Helps With Binding, Texture And Rise Of Baked Goods. Whole Grain Oat Flour Makes A Great Baking Flour For Your Favorite Gluten Free And Vegan Recipes. It Can Be Used To Make Pancakes, Cookies, Muffins, Brownies, Cupcakes And So Much More! Anthonys Whole Grain Oat Flour Is Organic, Gluten Free, Non-Gmo & Non-Irradiated With No Other Additives.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Anthony's Organic Whole Grain Oat Flour gluten free? A: Yes, Anthony's Organic Whole Grain Oat Flour is gluten free. It is batch tested and verified to ensure it meets gluten-free standards, making it a great alternative for those with gluten sensitivities.
- Q: How can I use oat flour in my baking? A: Oat flour can be used in a variety of baked goods such as pancakes, cookies, muffins, brownies, and cupcakes. When substituting oat flour for wheat flour, consider adding a binding agent like flaxseed meal or chia seeds, as oat flour lacks gluten.
- Q: What makes Anthony's Oat Flour different from regular wheat flour? A: Anthony's Organic Whole Grain Oat Flour is made from finely ground oats, offering a light and neutral flavor. Unlike wheat flour, it is gluten free, organic, and non-GMO, making it suitable for gluten free and vegan diets.
- Q: Does Anthony's Oat Flour contain any additives? A: No, Anthony's Organic Whole Grain Oat Flour is free from additives. It is made from pure oats that are finely ground, ensuring a clean and natural ingredient for your baking needs.
- Q: What is the shelf life of Anthony's Organic Whole Grain Oat Flour? A: When stored in a cool, dry place, Anthony's Organic Whole Grain Oat Flour can last up to a year. For optimal freshness, consider sealing it in an airtight container after opening.