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View compareAquanation Listing For Sunaree Thai Fermented Fish Sauce Nam Pla Ra - Authentic Papaya Salad Dressing, Traditional Umami-Rich Se
Aquanation Listing For Sunaree Thai Fermented Fish Sauce Nam Pla Ra - Authentic Papaya Salad Dressing, Traditional Umami-Rich Se
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WBGROB0F2F3DLMHVendor
AquaNationProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Sunaree Thai Fermented Fish Sauce Nam Pla Ra - Authentic Flavor For Bold Thai & Lao Dishes Bring The Rich, Authentic Flavors Of Thailand Into Your Kitchen With Sunaree Thai Fermented Fish Sauce Nam Pla Ra! This Premium Traditional Seasoning Is Essential For Making Authentic Thai Papaya Salad (Som Tum), Curries, Stir-Fries, And Dipping Sauces. Crafted From Carefully Fermented Fish, This Umami-Packed Sauce Delivers A Deep, Bold Taste That Enhances Every Dish. Authentic Thai Flavor - Made In Thailand, This Premium Nam Pla Ra Delivers The Perfect Balance Of Savory, Salty, And Umami Richness, Ideal For Traditional Recipes. Perfect For Thai & Lao Cuisine - A Must-Have For Som Tum (Papaya Salad), Thai Curries, Dipping Sauces, Marinades, And Stir-Fries. Premium Fermentation Process - Carefully Aged For Maximum Depth And Aroma, Creating A Bold, Traditional Taste Just Like In Thailand. Versatile Seasoning - Elevate Your Homemade Asian Dishes, Bbq, And Noodle Bowls With This Flavor-Packed Fish Sauce. Sealed For Freshness - Convenient Bottle Packaging Ensures Long-Lasting Freshness And Easy Pouring For All Your Favorite Recipes. Add Sunaree Thai Fermented Fish Sauce Nam Pla Ra To Your Pantry Today And Experience The Bold, Authentic Flavors Of Thailand In Every Bite!
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Frequently Asked Questions
- Q: What is Sunaree Thai Fermented Fish Sauce Nam Pla Ra used for? A: Sunaree Thai Fermented Fish Sauce Nam Pla Ra is primarily used as a traditional seasoning in Thai and Lao cuisine. It enhances the flavors of dishes like papaya salad (Som Tum), curries, stir-fries, and dipping sauces, adding a rich umami taste.
- Q: How should I store Sunaree Thai Fermented Fish Sauce after opening? A: After opening, it is best to store Sunaree Thai Fermented Fish Sauce in a cool, dark place, ideally in the refrigerator. This helps maintain its freshness and flavor for a longer period.
- Q: Is this fish sauce suitable for vegetarians or vegans? A: No, Sunaree Thai Fermented Fish Sauce is made from fermented fish and is not suitable for vegetarians or vegans. It is designed for those looking to add authentic seafood flavors to their dishes.
- Q: Can I use Sunaree Thai Fish Sauce in non-Thai recipes? A: Absolutely! Sunaree Thai Fish Sauce can be used in various recipes beyond Thai cuisine. It adds depth and umami flavor to BBQ dishes, marinades, noodle bowls, and even salad dressings.
- Q: What is the shelf life of Sunaree Thai Fermented Fish Sauce? A: When stored properly, Sunaree Thai Fermented Fish Sauce can last for several months after opening. Always check for any changes in smell or appearance before use to ensure its quality.