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View compareFrequently Asked Questions
- Q: What makes Artisan Salt Company Fusion Black Garlic Sea Salt different from regular sea salt? A: Artisan Salt Company Fusion Black Garlic Sea Salt is unique due to its combination of slow-roasted black garlic and premium sea salt. This fusion technique enhances the flavor profile, providing deep, sweet umami notes that elevate various dishes beyond standard seasoning.
- Q: How can I use black garlic sea salt in my cooking? A: This black garlic sea salt is versatile and can be used in a variety of ways. It’s perfect for seasoning salads, deviled eggs, roasted vegetables, and meats like steak. The rich flavor can also enhance dressings, marinades, and dips.
- Q: Is the black garlic sea salt gluten-free and non-GMO? A: Yes, Artisan Salt Company Fusion Black Garlic Sea Salt is gluten-free, non-GMO, and made without any chemicals or allergens. It is also OU Kosher certified, ensuring it meets high-quality standards for health-conscious consumers.
- Q: How should I store the black garlic sea salt to maintain its freshness? A: To keep the black garlic sea salt fresh, store it in a cool, dry place away from direct sunlight. The convenient Zip-Top pouch helps seal in flavor and freshness, making it easy to use and store.
- Q: What is the size of the pouch and how much salt does it contain? A: The Artisan Salt Company Fusion Black Garlic Sea Salt comes in a 4-ounce Zip-Top pouch. This size is ideal for both home cooks and professional chefs, providing the right amount of seasoning for a variety of recipes.