What makes Ayanishiki Premium Japanese Rice different from other rice varieties?

Ayanishiki Premium Japanese Rice is a short grain Kashihkari variety known for its unique sticky texture and sweet flavor, making it ideal for sushi and other traditional Japanese dishes. Its premium quality sets it apart from other rice types.

Is Ayanishiki Premium Japanese Rice gluten-free?

Yes, Ayanishiki Premium Japanese Rice is gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.

How should I store Ayanishiki Premium Japanese Rice for optimal freshness?

To maintain the freshness of Ayanishiki Premium Japanese Rice, store it in a cool, dry place in an airtight container. For longer storage, consider refrigerating or freezing the rice.

What is the best way to cook Ayanishiki Premium Japanese Rice?

For the best results, rinse Ayanishiki Premium Japanese Rice under cold water until the water runs clear, then cook it using a rice cooker or on the stovetop with a water-to-rice ratio of 1.2:1. Allow it to rest after cooking for a few minutes before serving.

Is Ayanishiki Premium Japanese Rice Non-GMO?

Yes, Ayanishiki Premium Japanese Rice is Non-GMO, ensuring that it is produced without genetic modification, which aligns with the preferences of health-conscious consumers.

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Ayanishiki Premium Japanese Rice, 11 Lb

Name: Ayanishiki Premium Japanese Rice, 11 Lb
Brand: Sioditin
SKU: WBGROB07GC3RS4N
Price: 58.66 USD
Availability: InStock

Availability

Hurry! Only left 10 in stock

$58.66

$58.66 ~~$83.80~~

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SKU

WBGROB07GC3RS4N

Vendor

Sioditin

Product Type

Rice & Grains

Product variants

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Description

Short Grain Kashihkari Rice

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Ayanishiki Premium Japanese Rice, 11 Lb

$58.66

$58.66 ~~$83.80~~

$58.66

$58.66 ~~$83.80~~

Frequently Asked Questions

Q: What makes Ayanishiki Premium Japanese Rice different from other rice varieties? A: Ayanishiki Premium Japanese Rice is a short grain Kashihkari variety known for its unique sticky texture and sweet flavor, making it ideal for sushi and other traditional Japanese dishes. Its premium quality sets it apart from other rice types.
Q: Is Ayanishiki Premium Japanese Rice gluten-free? A: Yes, Ayanishiki Premium Japanese Rice is gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
Q: How should I store Ayanishiki Premium Japanese Rice for optimal freshness? A: To maintain the freshness of Ayanishiki Premium Japanese Rice, store it in a cool, dry place in an airtight container. For longer storage, consider refrigerating or freezing the rice.
Q: What is the best way to cook Ayanishiki Premium Japanese Rice? A: For the best results, rinse Ayanishiki Premium Japanese Rice under cold water until the water runs clear, then cook it using a rice cooker or on the stovetop with a water-to-rice ratio of 1.2:1. Allow it to rest after cooking for a few minutes before serving.
Q: Is Ayanishiki Premium Japanese Rice Non-GMO? A: Yes, Ayanishiki Premium Japanese Rice is Non-GMO, ensuring that it is produced without genetic modification, which aligns with the preferences of health-conscious consumers.

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Ayanishiki Premium Japanese Rice, 11 Lb