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View compareFrequently Asked Questions
- Q: What is Biltong and how is it different from traditional jerky? A: Biltong is a traditional South African snack made from high-quality, grass-fed beef that is marinated in vinegar and spices before being air-dried. Unlike traditional jerky, which is often cooked and can contain preservatives, Biltong is cured naturally, resulting in a more tender texture and richer flavor.
- Q: Is Ayoba Biltong suitable for specific dietary preferences? A: Yes, Ayoba Spicy Grass Fed Beef Biltong is keto-friendly, gluten-free, sugar-free, and Whole30 approved, making it an excellent choice for those following a low-carb, Paleo, or health-conscious diet.
- Q: How can I incorporate Biltong into my daily snacks? A: You can enjoy Ayoba Biltong as a standalone snack, add it to salads for extra protein, or use it as a topping for charcuterie boards. It’s perfect for on-the-go snacking during hikes, travel, or busy days.
- Q: What are the nutritional benefits of Ayoba Biltong? A: Ayoba Biltong is packed with protein, offering 31g of protein per pack. It is low in calories and contains no artificial flavors or fillers, providing a nutrient-dense snack that supports an active and healthy lifestyle.
- Q: How should I store Biltong for the best freshness? A: To maintain freshness, store Ayoba Biltong in a cool, dry place. Once opened, it’s best to consume it within a few days, or you can refrigerate it to extend its shelf life.